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Descrizione

unforgettable. Start with the Langhe DOC Sauvignon as an aperitif, accompanied by light and vegetarian starters. Its fresh and saline character prepares the palate for the main dishes. Continue with Gattinara DOCG - Travaglini, the ideal companion for mature cheeses and first courses based on red meat, thanks to its noble tannins and its fruity persistence. Finish with the Barbera d'Alba Superiore DOC - L'Astemia Pentita, a complex and structured wine that goes perfectly with rich and tasty second courses, closing the dinner with elegance and refinement.

Explore Piedmont through a Perfect Dinner

Piedmont, a land of great wines, offers a variety of flavors and aromas that pair beautifully with Italian cuisine. Start your evening with a glass of Langhe DOC Sauvignon from L'Astemia Pentita. This wine, with its intriguing aromas of grapefruit and passion fruit, is the ideal aperitif. Serve it with grilled vegetable appetizers or fresh salads.

Continue with the Gattinara DOCG - Travaglini during the first course. Its notes of flowers and spices, combined with elegant tannins, make it perfect to accompany mushroom risottos or pastas with meat sauce. Its garnet shine adds a touch of class to the table.

For the second course, choose the Barbera d'Alba Superiore DOC - L'Astemia Pentita. This robust, well-rounded wine pairs beautifully with roasts and braises, enhancing the flavors of the meat and adding depth to the meal with its aromatic complexity.

With this selection, each course of your dinner will be elevated by wines that not only represent the best of Piedmont, but which complement and enhance each other, offering an unforgettable food and wine experience.

  • Gattinara DOCG - Travaglini: This ancient and lustrous red wine enchants with its seductive garnet color and olfactory notes of flowers and spices. The noble tannins and persistence of red fruits and fruit jellies offer an elegant and refined tasting experience. Ideal with mature cheeses, first and second courses of red meat, Gattinara DOCG - Travaglini is a tribute to the passion of the Travaglini family and the territory of Gattinara.

  • Barbera d'Alba Superiore DOC - L'Astemia Pentita: A wine of great elegance and complexity, characterized by a strong personality. Its intense aromas and strong structure make it a prestigious wine, soft and round on the palate with a pleasant aromatic persistence. Barbera, a classic Piedmontese vine, expresses a unique character on the hills of Monforte, enriched by passage in barriques and maturation in the bottle. Perfect for pairing with rich and tasty dishes.

  • Langhe DOC Sauvignon - L'Astemia Pentita: An experimental wine that expresses the unique potential of the Sauvignon Blanc grape in the Langhe terroir. The intense aromas of boxwood, tomato leaf, grapefruit and passion fruit blend with a subtle and fresh texture, balanced by an evident salinity. Ideal as an aperitif or accompanied by vegetarian dishes, this Sauvignon Blanc is a must-have for lovers of fine wines.

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Discover Piedmont Winebox - Gattinara Sauvignon & Barbera

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Descrizione

unforgettable. Start with the Langhe DOC Sauvignon as an aperitif, accompanied by light and vegetarian starters. Its fresh and saline character prepares the palate for the main dishes. Continue with Gattinara DOCG - Travaglini, the ideal companion for mature cheeses and first courses based on red meat, thanks to its noble tannins and its fruity persistence. Finish with the Barbera d'Alba Superiore DOC - L'Astemia Pentita, a complex and structured wine that goes perfectly with rich and tasty second courses, closing the dinner with elegance and refinement.

Explore Piedmont through a Perfect Dinner

Piedmont, a land of great wines, offers a variety of flavors and aromas that pair beautifully with Italian cuisine. Start your evening with a glass of Langhe DOC Sauvignon from L'Astemia Pentita. This wine, with its intriguing aromas of grapefruit and passion fruit, is the ideal aperitif. Serve it with grilled vegetable appetizers or fresh salads.

Continue with the Gattinara DOCG - Travaglini during the first course. Its notes of flowers and spices, combined with elegant tannins, make it perfect to accompany mushroom risottos or pastas with meat sauce. Its garnet shine adds a touch of class to the table.

For the second course, choose the Barbera d'Alba Superiore DOC - L'Astemia Pentita. This robust, well-rounded wine pairs beautifully with roasts and braises, enhancing the flavors of the meat and adding depth to the meal with its aromatic complexity.

With this selection, each course of your dinner will be elevated by wines that not only represent the best of Piedmont, but which complement and enhance each other, offering an unforgettable food and wine experience.

  • Gattinara DOCG - Travaglini: This ancient and lustrous red wine enchants with its seductive garnet color and olfactory notes of flowers and spices. The noble tannins and persistence of red fruits and fruit jellies offer an elegant and refined tasting experience. Ideal with mature cheeses, first and second courses of red meat, Gattinara DOCG - Travaglini is a tribute to the passion of the Travaglini family and the territory of Gattinara.

  • Barbera d'Alba Superiore DOC - L'Astemia Pentita: A wine of great elegance and complexity, characterized by a strong personality. Its intense aromas and strong structure make it a prestigious wine, soft and round on the palate with a pleasant aromatic persistence. Barbera, a classic Piedmontese vine, expresses a unique character on the hills of Monforte, enriched by passage in barriques and maturation in the bottle. Perfect for pairing with rich and tasty dishes.

  • Langhe DOC Sauvignon - L'Astemia Pentita: An experimental wine that expresses the unique potential of the Sauvignon Blanc grape in the Langhe terroir. The intense aromas of boxwood, tomato leaf, grapefruit and passion fruit blend with a subtle and fresh texture, balanced by an evident salinity. Ideal as an aperitif or accompanied by vegetarian dishes, this Sauvignon Blanc is a must-have for lovers of fine wines.

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