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Description

It is produced with Barbera grapes harvested from thirty-year-old vineyards and vinified in steel at a controlled temperature. The Barbera d'Alba DOC “Vigna Martina”, from the Elio Grasso winery, ages in French oak barriques and rests in the bottle for at least eight months.

Uva: Barbera

First year of production: 1988

Exposure and altimetry: south, south-west 380 meters high

Soil type: medium calcareous mixture tending to sandy

Training system and planting density: Guyot, 4500 vines per hectare

Average age of the vines in production: about 35 years

Period and method of harvest: third decade of September, first week of October with manual harvesting

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BARBERA D'ALBA DOC - VIGNA MARTINA - ELIO GRASSO

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Why choose it

What do you drink - A balanced and harmonious wine, which represents the authentic expression of the territory in which it is produced

Goes great with - It goes perfectly with red meat dishes, pasta with meat sauce, aged cheeses and traditional Piedmontese dishes

When - Its elegance and structure make it a perfect wine for romantic evenings or important dinners.

Denomination - Barbera d’Alba

Vintage - 2020

Grape variety - Barbera

Region - Piemonte

Alcohol content - 14 °/VOL

Service temperature - 18 ° C

Description

It is produced with Barbera grapes harvested from thirty-year-old vineyards and vinified in steel at a controlled temperature. The Barbera d'Alba DOC “Vigna Martina”, from the Elio Grasso winery, ages in French oak barriques and rests in the bottle for at least eight months.

Uva: Barbera

First year of production: 1988

Exposure and altimetry: south, south-west 380 meters high

Soil type: medium calcareous mixture tending to sandy

Training system and planting density: Guyot, 4500 vines per hectare

Average age of the vines in production: about 35 years

Period and method of harvest: third decade of September, first week of October with manual harvesting

Elio Grasso

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Piemonte

Elio Grasso

Elio Grasso is a famous Italian wine producer, best known for his wines produced in the Barolo area, located in the Piedmont region. The Elio Grasso winery was founded in the 1970s by Elio Grasso, who began producing high quality wines using grapes grown on the family estate located in Monforte d'Alba.

Today the winery is managed by Elio Grasso's daughter, Chiara, who has inherited her father's passion for the production of high quality wines. The winery produces some of the best Barolos in the region, such as the Barolo Gavarini Vigna Chiniera and the Barolo Ginestra Casa Matè.

Elio Grasso's production philosophy is based on the use of sustainable cultivation techniques and on the valorisation of the terroir, or the territory in which the grapes are grown. Furthermore, the winery only uses grapes from its own vineyards, in order to have total control over the quality of the final product.

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