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Description

BiancaVigna Brut Nature on yeasts or prosecco as it once was, expression of ancient traditions of the Valdobbiadene hill. Straw yellow in color with light greenish reflections, fine perlage with good persistence. On the nose, floral aromas of white wild flowers and fruity aromas of white-fleshed fruit, pear and peach immediately stand out. In the mouth, the olfactory aromas of white-fleshed fruit and bread crust are rediscovered. Wine of remarkable freshness, ideal for an aperitif but also to be enjoyed with fish dishes from our lagoon.

Uve

100% Glera



Production area

hilly vineyards located in the municipality of Conegliano



Ground

clayey, calcareous with a high amount of skeleton



Second fermentation

the base wine is bottled in the spring following the harvest and referments in the bottle, in special rooms in the dark and at a temperature of 15-16 °, for 3 months before being marketed

Acknowledgments

Year 2019

Falstaff Digital Edition: 92

Slow Wine 2021: Top Wine - Daily Wine

ONAV 2020

DoctorWine 2021: 91

Gambero Rosso 2021: 2 Glasses

Bibenda 2021: 4 grappoli

Merum: 2 cuori

BIANCAVIGNA CONEGLIANO-VALDOBIADENE BRUT NATURE 2020 DOCG

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Why choose it

What do you drink - BiancaVigna Brut Nature on the lees or prosecco as it was once made, an expression of ancient traditions of the Valdobbiadene hill

Goes great with - This sparkling wine goes well with light appetizers, such as crostini, bruschetta and fresh cheeses, but also with fish-based dishes, such as sushi and fish crudités.

When - It can be an excellent choice to accompany a complete meal, such as a fish lunch or a gala dinner.

Denomination - BIANCAVIGNA CONEGLIANO-VALDOBIADENE BRUT NATURE

Vintage - 2020

Grape variety - 100% Glera

Region - Veneto

Alcohol content - 12.5 °/VOL

Service temperature - 6/8 ° C

Description

BiancaVigna Brut Nature on yeasts or prosecco as it once was, expression of ancient traditions of the Valdobbiadene hill. Straw yellow in color with light greenish reflections, fine perlage with good persistence. On the nose, floral aromas of white wild flowers and fruity aromas of white-fleshed fruit, pear and peach immediately stand out. In the mouth, the olfactory aromas of white-fleshed fruit and bread crust are rediscovered. Wine of remarkable freshness, ideal for an aperitif but also to be enjoyed with fish dishes from our lagoon.

Uve

100% Glera



Production area

hilly vineyards located in the municipality of Conegliano



Ground

clayey, calcareous with a high amount of skeleton



Second fermentation

the base wine is bottled in the spring following the harvest and referments in the bottle, in special rooms in the dark and at a temperature of 15-16 °, for 3 months before being marketed

Acknowledgments

Year 2019

Falstaff Digital Edition: 92

Slow Wine 2021: Top Wine - Daily Wine

ONAV 2020

DoctorWine 2021: 91

Gambero Rosso 2021: 2 Glasses

Bibenda 2021: 4 grappoli

Merum: 2 cuori

BIANCAVIGNA

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Veneto

BIANCAVIGNA

A set of values,
innovative ideas and care in every process with ambition
to make good wines.

BiancaVigna was founded in 2004 by the brothers Elena and Enrico Moschetta who, for the first time, made wine and sparkling wine on their own from the grapes coming from the family vineyards, which had already belonged to their grandfather Genesio since the beginning of the 1900s.



BiancaVigna was born from a bond that unites people, territory and wine, from respect for the beauty and tradition of these hills. It was born from Enrico's twenty-year oenological experience and Elena's entrepreneurial vision, helped in the Italian and foreign distribution by her husband Luca Cuzziol.



Qualities that in just over twenty years lead BiancaVigna wines to be chosen all over the world and in Italy: Conegliano Valdobbiadene BiancaVigna is present in the wine list of starred restaurants, important international hotels and selected wine bars.

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