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Description

A refined, pale pink color heralds aromas of undergrowth and fruit compote, smoothed by over 36 months of aging on the lees.


Type of terrain: Calcareous-clayey of Morainic origin
Uve: 60 % pinot nero, 40 % chardonnay.
Yield per hectare: 100 quintals of grapes per hectare, with a must yield of 65%.
Annata: Vintage 2016 and obtained from the skilful union of the best grapes of this vintage; the use of pinot noir, vinified in pink gives it good body, structure and above all elegant vinosity, providing a never aggressive tannicity
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still retain considerable acidity and freshness
Maturation: Over 42 months from the harvest, of which at least 36 months on the lees. After disgorgement, the bottles still rest in the cellar for another 5-6 months


ORGANOLEPTIC CHARACTERISTICS
Color: 
Soft pinkish tone, with reflections that tend to salmon and which may vary slightly from one vintage to another, due to the different degree of ripeness of the pinot noir grapes
Perfume: Intense, hints of small red fruits
Taste: Good body and structure, fragrant, intense, balanced, excellent persistence and pleasant vinosity
Perlage: Fine and persistent, abundant and creamy foam.
Combinations: Recommended for the whole meal, especially with first courses, meat dishes and tasty fish. Ideal with large cured meats and cheeses, excellent with sushi.
Service temperature: 7° – 8° C.

Franciacorta DOCG Essence Brut Rosé

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Why choose it

What do you drink - A refined, soft rosé color heralds aromas of undergrowth and fruit compote, smoothed by over 42 months of aging on the lees

Goes great with - Ideal with large cured meats and cheeses, excellent with sushi.

When - Its intense pink color makes it particularly suitable for romantic occasions or spring and summer celebrations

Denomination - FRANCIACORTA BRUT ROSÉ MILLESIMATO

Vintage - 2016

Grape variety - 50 % pinot nero, 50 % chardonnay

Region - Lombardia

Alcohol content - 13 °/VOL

Service temperature - 7-8 ° C

Description

A refined, pale pink color heralds aromas of undergrowth and fruit compote, smoothed by over 36 months of aging on the lees.


Type of terrain: Calcareous-clayey of Morainic origin
Uve: 60 % pinot nero, 40 % chardonnay.
Yield per hectare: 100 quintals of grapes per hectare, with a must yield of 65%.
Annata: Vintage 2016 and obtained from the skilful union of the best grapes of this vintage; the use of pinot noir, vinified in pink gives it good body, structure and above all elegant vinosity, providing a never aggressive tannicity
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still retain considerable acidity and freshness
Maturation: Over 42 months from the harvest, of which at least 36 months on the lees. After disgorgement, the bottles still rest in the cellar for another 5-6 months


ORGANOLEPTIC CHARACTERISTICS
Color: 
Soft pinkish tone, with reflections that tend to salmon and which may vary slightly from one vintage to another, due to the different degree of ripeness of the pinot noir grapes
Perfume: Intense, hints of small red fruits
Taste: Good body and structure, fragrant, intense, balanced, excellent persistence and pleasant vinosity
Perlage: Fine and persistent, abundant and creamy foam.
Combinations: Recommended for the whole meal, especially with first courses, meat dishes and tasty fish. Ideal with large cured meats and cheeses, excellent with sushi.
Service temperature: 7° – 8° C.

Antica Fratta

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Lombardia

Antica Fratta

Antica Fratta restarts from its new, great ambitions,
with the firm intention of becoming the essence of Franciacorta

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