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Description

BiancaVigna Brut Nature on the lees, that is prosecco as it was made once, expression of ancient traditions of the Valdobbiadene hill. Straw yellow color with light greenish reflections, fine perlage with good persistence. On the nose, floral scents of white wildflowers and fruity aromas of white-fleshed fruit, pear and peach stand out immediately. On the palate, the olfactory aromas of white-fleshed fruit and bread crust are rediscovered. Wine of remarkable freshness, ideal for an aperitif but also to be enjoyed with fish dishes from our lagoon.

Grapes

100% Glera



Production Area

hilly vineyards located in the municipality of Conegliano



Land

clayey, calcareous with a high amount of skeleton



Foam Capture

the base wine is bottled in the spring following the harvest and undergoes secondary fermentation in the bottle, in special dark rooms at a temperature of 15-16°, for 3 months before marketing

Recognitions

Vintage 2019

Falstaff Digital Edition: 92

Slow Wine 2021: Top Wine - Everyday Wine

ONAV 2020

DoctorWine 2021: 91

Gambero Rosso 2021: 2 Glasses

Bibenda 2021: 4 bunches

Merum: 2 hearts

Biancavigna Conegliano-Valdobbiadene Brut Nature DOCG - Biancavigna

Regular price €15,70 EUR
Unit price
€22,43 EUR per l
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Why choose it

What do you drink - BiancaVigna Brut Nature on the lees or prosecco as it was once made, an expression of ancient traditions of the Valdobbiadene hill

Goes great with - This sparkling wine goes well with light appetizers, such as crostini, bruschetta and fresh cheeses, but also with fish-based dishes, such as sushi and fish crudités.

When - It can be an excellent choice to accompany a complete meal, such as a fish lunch or a gala dinner.

Denomination - CONEGLIANO VALDOBBIADENE

Vintage - 2020

Grape variety - 100% Glera

Region - Veneto

Alcohol content - 12.5 °/VOL

Service temperature - 6/8 ° C

Description

BiancaVigna Brut Nature on the lees, that is prosecco as it was made once, expression of ancient traditions of the Valdobbiadene hill. Straw yellow color with light greenish reflections, fine perlage with good persistence. On the nose, floral scents of white wildflowers and fruity aromas of white-fleshed fruit, pear and peach stand out immediately. On the palate, the olfactory aromas of white-fleshed fruit and bread crust are rediscovered. Wine of remarkable freshness, ideal for an aperitif but also to be enjoyed with fish dishes from our lagoon.

Grapes

100% Glera



Production Area

hilly vineyards located in the municipality of Conegliano



Land

clayey, calcareous with a high amount of skeleton



Foam Capture

the base wine is bottled in the spring following the harvest and undergoes secondary fermentation in the bottle, in special dark rooms at a temperature of 15-16°, for 3 months before marketing

Recognitions

Vintage 2019

Falstaff Digital Edition: 92

Slow Wine 2021: Top Wine - Everyday Wine

ONAV 2020

DoctorWine 2021: 91

Gambero Rosso 2021: 2 Glasses

Bibenda 2021: 4 bunches

Merum: 2 hearts

Veneto

BIANCAVIGNA

A set of values,
innovative ideas and care in every process with ambition
to make good wines.

BiancaVigna was founded in 2004 by the brothers Elena and Enrico Moschetta who, for the first time, made wine and sparkling wine on their own from the grapes coming from the family vineyards, which had already belonged to their grandfather Genesio since the beginning of the 1900s.



BiancaVigna was born from a bond that unites people, territory and wine, from respect for the beauty and tradition of these hills. It was born from Enrico's twenty-year oenological experience and Elena's entrepreneurial vision, helped in the Italian and foreign distribution by her husband Luca Cuzziol.



Qualities that in just over twenty years lead BiancaVigna wines to be chosen all over the world and in Italy: Conegliano Valdobbiadene BiancaVigna is present in the wine list of starred restaurants, important international hotels and selected wine bars.

Reviews

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