The vineyard is located in the Borgonovo area, the vineyard is located on a hill with
 orientation of the rows east-west.
 The blend is 55% Sangiovese (plus clones), 30% Ciliegiolo, 8% Canaiolo and 7%
 Aleatico. 
The planting layout, 2.7x1 m, allows for optimal vegetative development of the vines,
 canceling the shading on the rows. 
Quattroa' is Guyot pruned.
 The Quattroa' vineyard, like the others, is totally grassed and managed organically.
 After harvesting, the grapes undergo fermentation: the skins macerate in the must
 about 5-6 days, after which the mass is pressed and the must finishes fermentation
 in white (always in steel) it is aged for a year and then bottled.