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Description

Malandrino was born with a ready-to-drink wine. Young, fresh, a snack wine.

The vineyard is located in the Borgonovo area on a north-east oriented slope with
 East-West orientation.
 The blend is 65% Ciliegiolo, 20% Aleatico, 10% Foglia Tonda, 5% Malvasia B.
 The planting space, 2.7 x 1 m, allows for optimal vegetative development of the vines,
 canceling the shading on the rows. 
The Malandrino is Guyot pruned and defoliation is done in summer
 manuals to improve the composition of the grapes. 
The Malandrino vineyard, like the others, is totally grassed and managed organically.
 After harvesting, the grapes undergo fermentation: maceration lasts 3 days
 steel, followed by soft pressing, fermentation continues in white. 

BIO
ArsWine Selection

Malandrino - Umbria IGT - La Casa dei Cini

Regular price €12,90 EUR
Unit price
€17,20 EUR per l
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What do you drink - Giovane, fresco, un vino da merenda.

Name - Rosso IGT Umbria

Vintage - 2022

Grape variety - 65% Ciliegiolo, 20 % Aleatico, 10 % Foglia Tonda, 5% Malvasia B

Region - Umbria

Alcohol content - 13 °/VOL

Service temperature - 16-18 ° C

Description

Malandrino was born with a ready-to-drink wine. Young, fresh, a snack wine.

The vineyard is located in the Borgonovo area on a north-east oriented slope with
 East-West orientation.
 The blend is 65% Ciliegiolo, 20% Aleatico, 10% Foglia Tonda, 5% Malvasia B.
 The planting space, 2.7 x 1 m, allows for optimal vegetative development of the vines,
 canceling the shading on the rows. 
The Malandrino is Guyot pruned and defoliation is done in summer
 manuals to improve the composition of the grapes. 
The Malandrino vineyard, like the others, is totally grassed and managed organically.
 After harvesting, the grapes undergo fermentation: maceration lasts 3 days
 steel, followed by soft pressing, fermentation continues in white. 

Umbria

La Casa dei Cini

La Casa dei Cini, azienda agricola biologica fondata nel 2005 da Clelia e Riccardo Cini, agronomi specializzati, sorge nelle colline della Valnestore. La famiglia Cini, presente nella zona dal 1700, ha una lunga tradizione agricola, sviluppata attraverso generazioni.

Oggi l'azienda produce vino e olio, ma ha diversificato con prodotti come lavanda, lamponi, e aglione. Dal 2017 si è concentrata sul recupero del vitigno autoctono Dolciame, coltivato in collaborazione con l’Università di Perugia. Le etichette sono personalizzate grazie alla collaborazione con il fumettista Sualzo.

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