Description
A wine of great territorial recognisability, thanks to the contribution of the volcanic soils rich in Magnesium and Potassium, the scarcity of water during the vegetative cycle of the plant and the intense solar radiation in the summer period, where the grapes ripen in the vineyards.
A white with a strong personality, where notes of ripe fruit and exotic fruit dominate together with the floral sensations typical of the island's Mediterranean scrub, with an intense taste of white peach. Particularly suitable with fish and seafood dishes.
Denomination | White Wine Salina IGP |
Grape varieties | Inzolia 50%, Catarratto 50% |
Region |
Sicily |
Alcohol content | 12,5% |
Format |
75 cl |
Refinement |
The refinement began in stainless steel tanks at a controlled temperature and continues for 3 months in the bottle. |
Service temperature |
8°-10°C |
Ideal with |
Particularly suitable with fish and seafood dishes |
Description
A wine of great territorial recognisability, thanks to the contribution of the volcanic soils rich in Magnesium and Potassium, the scarcity of water during the vegetative cycle of the plant and the intense solar radiation in the summer period, where the grapes ripen in the vineyards.
A white with a strong personality, where notes of ripe fruit and exotic fruit dominate together with the floral sensations typical of the island's Mediterranean scrub, with an intense taste of white peach. Particularly suitable with fish and seafood dishes.
Denomination | White Wine Salina IGP |
Grape varieties | Inzolia 50%, Catarratto 50% |
Region |
Sicily |
Alcohol content | 12,5% |
Format |
75 cl |
Refinement |
The refinement began in stainless steel tanks at a controlled temperature and continues for 3 months in the bottle. |
Service temperature |
8°-10°C |
Ideal with |
Particularly suitable with fish and seafood dishes |
Colosi
![](http://arswine.it/cdn/shop/files/colosi.jpg?v=1679500196&width=320)
![](http://arswine.it/cdn/shop/files/colosi.jpg?v=1679500196&width=320)
Sicilia
Colosi