Description
VINIFICATION and REFINING
Red fermentation with maceration on the skins for approximately 10 days at a controlled temperature. Maturation in steel with passage of at least 6 months in large barrels. Bottle refinement for two months.
ORGANOLEPTIC CHARACTERISTICS
intensely vinous ruby red in color with hints of violets and red berries. Harmonious, dry, savory, slightly tannic flavour, which refines to a soft velvety texture over time.
Description
VINIFICATION and REFINING
Red fermentation with maceration on the skins for approximately 10 days at a controlled temperature. Maturation in steel with passage of at least 6 months in large barrels. Bottle refinement for two months.
ORGANOLEPTIC CHARACTERISTICS
intensely vinous ruby red in color with hints of violets and red berries. Harmonious, dry, savory, slightly tannic flavour, which refines to a soft velvety texture over time.
Sorelli
Toscana
Sorelli
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