Description
VINIFICATION and REFINING
Red fermentation with maceration on the skins for approximately 10 days at a controlled temperature. Maturation in steel with passage of at least 6 months in large barrels. Bottle refinement for two months.
ORGANOLEPTIC CHARACTERISTICS of intensely winey ruby red color with hints of mammola and red berry fruits. Harmonious taste, dry, savory, slightly tannic, which refines over time to a soft velvety finish.
Description
VINIFICATION and REFINING
Red fermentation with maceration on the skins for approximately 10 days at a controlled temperature. Maturation in steel with passage of at least 6 months in large barrels. Bottle refinement for two months.
ORGANOLEPTIC CHARACTERISTICS of intensely winey ruby red color with hints of mammola and red berry fruits. Harmonious taste, dry, savory, slightly tannic, which refines over time to a soft velvety finish.
Sorelli


Toscana
Sorelli