Citrus notes blend elegantly with memories of exotic fruits. Obtained from Chardonnay grapes only and in such a way as to obtain a more delicate effervescence than other types.

Type of soil: Calcareous-clayey of morainic origin
Uve: 100% Chardonnay.
Yield per hectare: 100 quintals of grapes per hectare, with a must yield of 65%.
Vintage: It is a vintage product.
Harvest: Between mid-August and early September when the grapes have reached the correct sugar maturation, but still retain notable acidity and freshness
Maturation: Over 40 months from the harvest, of which at least 30 months on the yeasts.

ORGANOLEPTIC CHARACTERISTICS
Color: Straw yellow with golden reflections.
Aroma: Intense and harmonious, with notes of citrus and elegant tropical fruit.
Flavor: Enveloping in its nuances, elegant and persistent structure, hazelnuts in the aftertaste.
Perlage: Fine and persistent, soft, delicate and creamy foam.
Pairings: Ideal as an aperitif, it goes well with delicate fish and shellfish appetizers
Serving temperature: 7° – 8° C.