Elio Grasso's Nebbiolo Doc Langhe is a red wine with great personality, produced in the Piedmont region, in the province of Cuneo, among the Langhe hills. The Nebbiolo grape, known for its elegance and complexity, gives life to a wine of great intensity and structure, capable of conquering the most demanding palates.

On the nose, Elio Grasso's Nebbiolo Doc Langhe wine opens with notes of red fruit and sweet spices, including cherry, plum, black pepper, vanilla and cinnamon. When tasted, it is full-bodied and tannic, with excellent freshness that integrates well with the alcohol and structure. The taste persistence is remarkable, leaving a pleasant memory of fruit and spices on the palate.

Elio Grasso's Nebbiolo Doc Langhe is a wine with a strong character, ideal for accompanying red meat dishes, braised meats, stews and mature cheeses. Thanks to its aromatic complexity, it can also be enjoyed alone, in moments of relaxation or in the company of friends.

The vinification of Elio Grasso's Nebbiolo Doc Langhe involves a fermentation phase at a controlled temperature in oak barrels, followed by aging for at least 12 months in French oak barriques. The choice to use only high quality wood guarantees a structured and harmonious wine, capable of aging over time while maintaining its elegance and complexity.

In conclusion, Elio Grasso's Nebbiolo Doc Langhe represents one of the best Italian wines, a nectar of great elegance and personality that enchants the palate with well-balanced fruity and spicy notes. A wine to be savored with the right company and the finest dishes of Italian cuisine, for an unforgettable taste experience.