Description
The grapes are gently pressed, then the must undergoes static clarification. Subsequently, it is fermented in steel tanks at a controlled temperature. Natural decantation for three months in steel in contact with the fine lees.
Intense straw yellow with golden reflections.
Fruity scents of white fruit, slightly herbaceous with mineral notes.
Fresh and well balanced, typical almond finish of the grape variety.
Description
The grapes are gently pressed, then the must undergoes static clarification. Subsequently, it is fermented in steel tanks at a controlled temperature. Natural decantation for three months in steel in contact with the fine lees.
Intense straw yellow with golden reflections.
Fruity scents of white fruit, slightly herbaceous with mineral notes.
Fresh and well balanced, typical almond finish of the grape variety.
Clivo del Cardinale


Umbria
Clivo del Cardinale