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Description

Discover the elegance of Champagne Brut Réserve Leclerc Briant, one of the most refined cuvées in the Champagne panorama, now available on arswine.it. This organic Extra Brut is the result of a skilful blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, emblematic vines that they blend in a perfect balance between freshness, depth and complexity.

The cuvée is refined according to traditional and innovative winemaking techniques: a part of the wines matures in oak barrels, giving elegant woody notes and a silky texture. Malolactic fermentation contributes to the aromatic richness, while the long aging on the yeasts enhances complex aromas and exceptional liveliness. The Extra Brut dosage (4.5 g/l) enhances the purity and authenticity of this Champagne, making it perfect for those looking for a classy bubble.

Upon visual examination, the Brut Réserve presents itself with a brilliant pale gold color and straw yellow reflections, anticipating a refined tasting experience. On the nose, a bouquet of almond paste, praline, sweet spices, dried fruit and orange peel explodes. On the palate, the texture is soft and pulpy, with a citrus tension that gives a pleasant freshness, ideal for accompanying an aperitif or gourmet dishes.

Arswine.it proposes this cuvée not only as a wine of extraordinary quality but also as a symbol of a philosophy that respects nature, thanks to the organic viticulture that characterizes the Maison Leclerc Briant. Perfect for a refined aperitif, an important celebration or to complete an exclusive dinner.

BIO

Champagne Brut Reserve - Leclerc Briant

Regular price €51,90 EUR
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Why choose it

What do you drink - The Brut Champagne Réserve Leclerc Briant is a harmony of Pinot Noir, Pinot Meunier and Chardonnay, with notes of almond, praline and citrus. A style choice for connoisseurs.

Goes great with - The Brut Réserve Leclerc Briant pairs perfectly with comté gougères, smoked salmon blini or comté and truffle risotto. For desserts, try dark chocolate macarons or citrus cookies.

When - perfect for a classy aperitif, elegant celebrations or to amaze during a gourmet dinner.

Denomination - Champagne

Vintage -

Grape variety - Pinot Meunier (40%)Pinot Noir (40%)Chardonnay (20%)

Region -

Alcohol content - 12 °/VOL

Service temperature - 10-12 ° C

Description

Discover the elegance of Champagne Brut Réserve Leclerc Briant, one of the most refined cuvées in the Champagne panorama, now available on arswine.it. This organic Extra Brut is the result of a skilful blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, emblematic vines that they blend in a perfect balance between freshness, depth and complexity.

The cuvée is refined according to traditional and innovative winemaking techniques: a part of the wines matures in oak barrels, giving elegant woody notes and a silky texture. Malolactic fermentation contributes to the aromatic richness, while the long aging on the yeasts enhances complex aromas and exceptional liveliness. The Extra Brut dosage (4.5 g/l) enhances the purity and authenticity of this Champagne, making it perfect for those looking for a classy bubble.

Upon visual examination, the Brut Réserve presents itself with a brilliant pale gold color and straw yellow reflections, anticipating a refined tasting experience. On the nose, a bouquet of almond paste, praline, sweet spices, dried fruit and orange peel explodes. On the palate, the texture is soft and pulpy, with a citrus tension that gives a pleasant freshness, ideal for accompanying an aperitif or gourmet dishes.

Arswine.it proposes this cuvée not only as a wine of extraordinary quality but also as a symbol of a philosophy that respects nature, thanks to the organic viticulture that characterizes the Maison Leclerc Briant. Perfect for a refined aperitif, an important celebration or to complete an exclusive dinner.

Leclerc Briant

Leclerc Briant is a historic Champagne house known for wines of extraordinary energy. Founded by Lucien Leclerc in 1872 in Cumières, it moved to Épernay in 1955 with the marriage between Bertrand Leclerc and Jacqueline Briant. An organic pioneer since the 1960s, she introduced vintage wines in the 1970s and adopted biodynamic principles in the 1980s. Today the work continues under the guidance of oenologist Hervé Jestin.

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