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Description

The company's flagship wine, the Testarossa line is the one that best summarizes the company philosophy of wanting to remain strongly linked to traditions and family history. This historic label was created to celebrate the superb beauty of the women of the Pasetti family, having red hair.


Deep ruby red color. Hints of ripe red fruit, dried violet and undergrowth such as plums, black cherries and marked tertiary aromas of eucalyptus, licorice, chocolate and tobacco. Warm, robust wine, with elegant tannins, good structure and long persistence.

In the mouth it is persistent and goes well with rich and structured dishes of long cooking (red meats, game, very seasoned cheeses) or remains "single" to be enjoyed, as a meditation wine, in a suitable glass and at the right temperature and ... why not? also with chocolate and a good cigar.

Vineyard

100% Montepulciano d'Abruzzo, density of 5200 vines / ha, yield of 100 q / ha, manual harvesting in boxes towards the end of October and the beginning of November.

Vinification

In red: maceration and fermentation in steel for 8 - 10 days with selected yeasts at a controlled temperature of 24 - 26 ° C. Spontaneous MLF.

Refinement

6 months in steel, 24 months in 1st - 3rd passage French oak barriques and 12 months in bottle. To be stored at 16-18 ° C and consumed preferably within 15 years from the harvest.

Sensory analysis

Deep ruby red color. Hints of ripe red fruit, dried violet and undergrowth such as plums, black cherries and marked tertiary aromas of eucalyptus, licorice, chocolate and tobacco. Warm, robust wine, with elegant tannins, good structure and long persistence.

Alcohol 14.50 – 15.00% v/v
Sugars 2,00 – 2,50 g/l
pH 3,50 – 3,60
Total acidity 5,00 – 5,50 g/l
Volatile acidity 0,30 – 0,50 g/l
Fabulous Wine

Testarossa Rosso

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Why choose it

What do you drink - Testarossa Rosso has a deep ruby red color and offers hints of ripe red fruit, dried violets and undergrowth such as plums, black cherries and strong tertiary aromas of eucalyptus, licorice, chocolate and tobacco.

Goes great with - Testarossa Rosso by Pasetti is perfect with rich and structured long-cooking dishes such as red meats, game and very aged cheeses. But it can also be appreciated as a meditation wine, in the company of a good chocolate and a cigar.

When - Perfect for special occasions or to enjoy a moment of relaxation

Denomination - Testarossa Montepulciano D'Abruzzo

Vintage - 2019

Grape variety - 100% Montepulciano d’Abruzzo

Region - Abruzzo

Alcohol content - 14,50 – 15 °/VOL

Service temperature - 16 -18 ° C

Description

The company's flagship wine, the Testarossa line is the one that best summarizes the company philosophy of wanting to remain strongly linked to traditions and family history. This historic label was created to celebrate the superb beauty of the women of the Pasetti family, having red hair.


Deep ruby red color. Hints of ripe red fruit, dried violet and undergrowth such as plums, black cherries and marked tertiary aromas of eucalyptus, licorice, chocolate and tobacco. Warm, robust wine, with elegant tannins, good structure and long persistence.

In the mouth it is persistent and goes well with rich and structured dishes of long cooking (red meats, game, very seasoned cheeses) or remains "single" to be enjoyed, as a meditation wine, in a suitable glass and at the right temperature and ... why not? also with chocolate and a good cigar.

Vineyard

100% Montepulciano d'Abruzzo, density of 5200 vines / ha, yield of 100 q / ha, manual harvesting in boxes towards the end of October and the beginning of November.

Vinification

In red: maceration and fermentation in steel for 8 - 10 days with selected yeasts at a controlled temperature of 24 - 26 ° C. Spontaneous MLF.

Refinement

6 months in steel, 24 months in 1st - 3rd passage French oak barriques and 12 months in bottle. To be stored at 16-18 ° C and consumed preferably within 15 years from the harvest.

Sensory analysis

Deep ruby red color. Hints of ripe red fruit, dried violet and undergrowth such as plums, black cherries and marked tertiary aromas of eucalyptus, licorice, chocolate and tobacco. Warm, robust wine, with elegant tannins, good structure and long persistence.

Alcohol 14.50 – 15.00% v/v
Sugars 2,00 – 2,50 g/l
pH 3,50 – 3,60
Total acidity 5,00 – 5,50 g/l
Volatile acidity 0,30 – 0,50 g/l

Tenuta Pasetti

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Pescosansonesque
The territory of Pescosansonesco is an agricultural-pastoral centre, belonging to the high hill area and to the rugged internal mountain range, counting among its highest peaks Mount Picca (1405 m), Mount Alto (1208 m), Mount Pietra Corniale (1155 m), the Queglia (995 m), Colle Soda (802 m), Colle La Macchia (1086 m) and boasts some interesting mountain caves. From a geological point of view, the Pescosansonesco area belongs to that transition band parallel to the calcareous relief of the main orographic line of the Apennines which already emerged in the lower Miocene, formed in a lagoon environment by sedimentation of deposits deriving from waters rich in calcium sulphates or selenium, and flaking of the clays in contact, resulting in the long Miopliocene formation in a conglomerate breccia which then came to the surface due to the violent orogenetic thrusts and the concomitant marine regression.

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