Description
Special 70 cl Decanter with wooden case
With wooden case and cork stopper plus additional top blown sound glass stopper.
Since production is limited to very few pieces, all bottles are numbered.
Exceptional meditation grappa to be enjoyed slowly sip after sip, feeling the warm and unique sensations it can transmit.
The Grappa di Barolo Millesimata 2005 from the Sibona Distillery comes from a careful selection of fresh pomace from Nebbiolo grapes intended for the production of Barolo. The distillation process then takes place via the traditional procedure, using copper stills. After the removal of the head and tail, the distillate obtained is left to rest for 24 months in wood, both in barriques and large barrels. It is a Grappa produced in a limited edition, with a soft structure and a large sip.
| Bottle | Special and prestigious Decanter bottle, with Sibona logo embossed on the glass. |
| Raw material | Pomace from grapes suitable for producing Barolo wine, harvested fresh during the harvest and selected Sibona. |
| Region |
Piedmont |
| Alcohol content | 44 % vol |
| Aging |
Very long, in oak barrels first of medium and then of small capacity. |
| Perfume |
Intense, full, broad, with great personality. Vanilla, berries and toasted oak stand out. |
|
Taste |
Ripe, with an elaborate structure, deep and velvety. Great balance with harmonious woody notes. Long and persistent aftertaste with vanilla and tobacco |
|
Ideal with |
Dried fruit, nuts, almonds, sweets and chocolate (especially dark with a high percentage of cocoa). Also delicious with mature cheeses. taste at a temperature of approximately 18°C, in a classic tulip glass or balloon glass with or without stem (cognac type). |
Description
Special 70 cl Decanter with wooden case
With wooden case and cork stopper plus additional top blown sound glass stopper.
Since production is limited to very few pieces, all bottles are numbered.
Exceptional meditation grappa to be enjoyed slowly sip after sip, feeling the warm and unique sensations it can transmit.
The Grappa di Barolo Millesimata 2005 from the Sibona Distillery comes from a careful selection of fresh pomace from Nebbiolo grapes intended for the production of Barolo. The distillation process then takes place via the traditional procedure, using copper stills. After the removal of the head and tail, the distillate obtained is left to rest for 24 months in wood, both in barriques and large barrels. It is a Grappa produced in a limited edition, with a soft structure and a large sip.
| Bottle | Special and prestigious Decanter bottle, with Sibona logo embossed on the glass. |
| Raw material | Pomace from grapes suitable for producing Barolo wine, harvested fresh during the harvest and selected Sibona. |
| Region |
Piedmont |
| Alcohol content | 44 % vol |
| Aging |
Very long, in oak barrels first of medium and then of small capacity. |
| Perfume |
Intense, full, broad, with great personality. Vanilla, berries and toasted oak stand out. |
|
Taste |
Ripe, with an elaborate structure, deep and velvety. Great balance with harmonious woody notes. Long and persistent aftertaste with vanilla and tobacco |
|
Ideal with |
Dried fruit, nuts, almonds, sweets and chocolate (especially dark with a high percentage of cocoa). Also delicious with mature cheeses. taste at a temperature of approximately 18°C, in a classic tulip glass or balloon glass with or without stem (cognac type). |
Reviews
