Tìros is a highly prestigious red wine produced by the renowned Siddurà winery, located in the heart of Sardinia, a region now recognized internationally for the quality of its terroir. This wine is the result of a harmonious blend between two iconic vines: Cabernet Sauvignon and Sangiovese. Their meeting gives life to a product of exceptional elegance, power and structure, capable of enchanting even the most demanding palates.

Tìros presents itself with an intense red color which already visually anticipates its complexity. On the nose it offers an opulent and refined bouquet, with notes of spices, ripe red fruits and blackberry jam, creating an aromatic mix that seduces right from the start. from the first moment.

In the mouth, the wine reveals all its fullness and velvety elegance. The soft and well-integrated tannins give a round, pleasantly intense and persistent structure. This is a wine of great character, perfect for tasting immediately, but which promises to improve further with time, thanks to its potential for long aging.

Cabernet Sauvignon, one of the most celebrated vines in the world for its power and structure, blends with Sangiovese, an expression of the Italian winemaking tradition, known for its notes of cherry and blackberry. The Siddurà winery processes these grapes with extreme care, rigorously selecting them to guarantee a result of the highest quality. The blend between these international vines reveals a perfect balance between elegance and power, enhancing the characteristics of both and offering a unique sensorial experience.

Tìros is not only appreciated locally, but has also obtained important recognition on a global level. Inserted in the prestigious ranking of the 100 best wines in the world, according to the "World Rankings of Wines & Spirits", with a score of 152, this wine represents pride for Sardinia and for the entire wine scene Italian.

Tìros goes perfectly with robust and tasty dishes. Ideal with grilled red meats, game, braised meats and mature cheeses, it is able to enhance and complete the intense flavors of foods, thanks to its complex and velvety structure. This wine is the perfect choice for a formal dinner or an important celebration, but it is also suitable as a highly prestigious gift for wine lovers quality.

To best appreciate its qualities, we recommend serving Tìros at a temperature of 16-18°C, and letting it oxygenate a few minutes before tasting it, to allow its complex aromas to express themselves to the maximum.