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Description

The Valdobbiadene Prosecco Superiore D.O.C.G - Ca delle Rane - Brut - Fondevina by Arswine.it goes perfectly with dishes based on raw fish, light appetizers and first courses based on vegetables. It is ideal for celebrating special moments or for an elegant aperitif with friends.

The Prosecco Superiore "Ca delle Rane" by Arswine.it is the native par excellence of Conegliano and Valdobbiadene. Thanks to its freshness and perfect taste-olfactory balance, it gives the palate hints of fruit and acacia flowers that persist for a long time. A true expression of tradition and quality, characterized by the local microclimate.

Valdobbiadene Prosecco Superiore D.O.C.G - Ca delle Rane - Brut - Fondevina

Regular price €8,90 EUR
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Why choose it

What do you drink - A sparkling Prosecco with hints of green apple, pear, white pulp fruit, almond hull and acacia flowers. Ideal for special occasions or for an elegant aperitif.

Goes great with - It goes perfectly with raw fish dishes, light appetizers and vegetable-based first courses.

When - It is ideal for celebrating special moments or for an elegant aperitif with friends.

Denomination - VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G

Vintage -

Grape variety - 100% Prosecco

Region - Veneto

Alcohol content - 11 °/VOL

Service temperature - 6/8 ° C

Description

The Valdobbiadene Prosecco Superiore D.O.C.G - Ca delle Rane - Brut - Fondevina by Arswine.it goes perfectly with dishes based on raw fish, light appetizers and first courses based on vegetables. It is ideal for celebrating special moments or for an elegant aperitif with friends.

The Prosecco Superiore "Ca delle Rane" by Arswine.it is the native par excellence of Conegliano and Valdobbiadene. Thanks to its freshness and perfect taste-olfactory balance, it gives the palate hints of fruit and acacia flowers that persist for a long time. A true expression of tradition and quality, characterized by the local microclimate.

Fondevina

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Veneto

Fondevina

The company is family-run, where everyone plays a specific role and shares a common goal. Luciano takes care of the cellar and follows all the stages of winemaking, while Giacomo is constantly dedicated to the rows of his vineyards, knowing the history and state of health of each plant, which he takes care of together with his father Olivo, mentor of the company. Mother Maria and sister Daniela welcome customers with refreshments, skewers and homemade confections.

The Lorenzon family has been a winemaker since 1890, boasting one of the oldest traditions in the area. Testimonies attest to the presence of the family in the village of Valotai di Refrontolo since the second half of the 19th century. The cultivated vineyards are still those of the time and some strains are over a century old, silent witnesses of a history of which the family is proud.

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