Masciarelli’s most expressive line, three labels that tell the story of Abruzzo’s Chieti hills: two distinctive whites and one full-bodied red.

The selection

Marina Cvetic Chardonnay
Carefully aged, it pairs well with aged cheeses and fish dishes.

Marina Cvetic Trebbiano Riserva
A Riserva briefly aged in barriques, perfect with raw seafood, fish, and seafood pasta dishes.

Marina Cvetic Montepulciano Riserva
A full-bodied, structured red, ideal with white and red meats and semi-aged cheeses.

Three labels from the same winery, for those who want to discover the best of Abruzzo.