Vinification in thermo-conditioned steel, with maceration for 7-10 days.
Refinement in steel, where it rests for two years, with a stay in the bottle for a few months before marketing.
Description
The best Gaglioppo, coming from old sapling-trained vines of the Cirò DOC. A wine that tells the story of its territory and its link with tradition.
DUCA SANFELICE CIRÒ RESERVE RED CLASSIC SUPERIOR DOC
Typical of Cirotano, it is the most important red grape variety in the region both in terms of tradition and quantity. Base of red and rosé Cirò Doc, but also of other Calabrian wines. It lends itself to various interpretations: from traditional rosés, fresh and fruity but with character, to medium-bodied reds, good acidity and great complexity. In variations with longer macerations, greater structure and great longevity are obviously obtained. The typical scents are those of small red fruits, morello cherries, dried flowers and liquorice.
WINEMAKING AND MATURATION
Description
The best Gaglioppo, coming from old sapling-trained vines of the Cirò DOC. A wine that tells the story of its territory and its link with tradition.
DUCA SANFELICE CIRÒ RESERVE RED CLASSIC SUPERIOR DOC
Typical of Cirotano, it is the most important red grape variety in the region both in terms of tradition and quantity. Base of red and rosé Cirò Doc, but also of other Calabrian wines. It lends itself to various interpretations: from traditional rosés, fresh and fruity but with character, to medium-bodied reds, good acidity and great complexity. In variations with longer macerations, greater structure and great longevity are obviously obtained. The typical scents are those of small red fruits, morello cherries, dried flowers and liquorice.
WINEMAKING AND MATURATION
Vinification in thermo-conditioned steel, with maceration for 7-10 days.
Refinement in steel, where it rests for two years, with a stay in the bottle for a few months before marketing.
Librandi
Calabria
Librandi
Reviews
