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Description

Discover the elegance and freshness of South Tyrolean whites with the Girlan Bianco Trilogia. This exclusive selection includes six bottles, two for each of the following labels:

  • Müller Thurgau DOC: A wine with a bright green-yellow color, enchanting with delicate notes of aromatic walnut and a pleasant acidity. Ideal with appetizers, seafood, grilled fish, and white meats.

  • Chardonnay DOC: With an intense straw yellow color, it offers fruity aromas of apple and pear with a mineral finish. Dry and fresh on the palate, it pairs perfectly with appetizers, fish, and white meats.

  • Pinot Bianco DOC: Characterized by a delicate aroma with light notes of apple blossom and a lively flavor. Excellent as an aperitif and paired with white meats and fish.

All wines are produced in the Girlan area, on the hills of Oltradige, at an altitude of 450-500 m above sea level, on soils rich in minerals derived from glacial period sediments. The winemaking process involves fermentation at controlled temperature in stainless steel tanks and aging on fine lees, to enhance the purity and elegance of every sip.

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Girlan Bianco Trilogy – Alto Adige DOC Selection

Regular price €31,70 EUR €26,90 EUR 15% off
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Description

Discover the elegance and freshness of South Tyrolean whites with the Girlan Bianco Trilogia. This exclusive selection includes six bottles, two for each of the following labels:

  • Müller Thurgau DOC: A wine with a bright green-yellow color, enchanting with delicate notes of aromatic walnut and a pleasant acidity. Ideal with appetizers, seafood, grilled fish, and white meats.

  • Chardonnay DOC: With an intense straw yellow color, it offers fruity aromas of apple and pear with a mineral finish. Dry and fresh on the palate, it pairs perfectly with appetizers, fish, and white meats.

  • Pinot Bianco DOC: Characterized by a delicate aroma with light notes of apple blossom and a lively flavor. Excellent as an aperitif and paired with white meats and fish.

All wines are produced in the Girlan area, on the hills of Oltradige, at an altitude of 450-500 m above sea level, on soils rich in minerals derived from glacial period sediments. The winemaking process involves fermentation at controlled temperature in stainless steel tanks and aging on fine lees, to enhance the purity and elegance of every sip.

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