Malandrino is born as a wine for immediate drinking. Young, fresh, a wine for a snack.

The vineyard is located in the Borgonovo area on a northeast-facing slope with
 East-West orientation.
 The blend is 65% Ciliegiolo, 20% Aleatico, 10% Foglia Tonda, 5% Malvasia B.
 The planting spacing, 2.7 x 1 m, allows optimal vegetative development of the vines,
 eliminating shading on the rows. 
The Malandrino is pruned using the Guyot method and in summer defoliation is carried out
 manual work to improve the composition of the grapes. 
The Malandrino vineyard, like the others, is completely grassed and managed organically.
 The grapes, after harvesting, undergo fermentation: maceration lasts 3 days in
 Steel, followed by a gentle pressing, fermentation continues in white.