Description
Chardonnay, Inzolia and Viognier, an intriguing blend of white grapes which, in combination, give life to a complex and enveloping expression that enhances an entirely Sicilian fruit, rich in aromas and hints. It is the aromatic varieties of Western Sicily that bring their fragrances, blending into a web of perfumes of captivating pleasure. The fresh fruit and balsamic hints of inzolia are completed with the memory of dried cricket flowers against the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier.
In the glass this blend surprises with its delicate sorbability and interesting minerality, a remarkable balance obtained upstream, conceived and desired right from the vineyard, through agronomic management attentive to the needs of each individual plant, to the ventilated exposure of the soft slopes of the Borgo Guarini estate, located in the heart of the Trapani countryside.
A white of undeniable pleasure, designed to fall in love with the palates of the most passionate wine lovers.
CLASSIFICATION: I.G.T. Sicilian lands
VINE VARIETIES: Inzolia, Chardonnay and Viognier
PRODUCTION AREA: Borgo Guarini estate
TYPE OF SOIL: Loam-clayey with carbonate matrix
EXPOSURE: North (300 meters above sea level)
TRAINING SYSTEM: Counter-espalier with Guyot pruning
PLANTS PER HECTARE: 4.100
YIELD PER HECTARE: 80 q Viognier, 100 q Inzolia, 90 q Chardonnay
HARVEST: first ten days of August Chardonnay, last week of August Viognier, first ten days of September Grillo, end of September Inzolia
FERMENTATION TEMPERATURE: 15°-16°C
FERMENTATION PERIOD: 10-12 days
VINIFICATION: Soft pressing, controlled temperature fermentation AGEING: 3 months on noble lees or "sur lie" in stainless steel tanks with daily stirring
BOTTLE AGING: 2-3 months
ALCOHOLIC CONTENT: 12.5% vol. |
PH: 3.41 (val.medio) |
TOTAL ACIDITY: 5.37 g/lt
FIRST HARVEST PRODUCED: 2019
SERVING TEMPERATURE: 10°-12°C
RECOMMENDED GLASS: From aromatic wines, with a tulip mouth
Description
Chardonnay, Inzolia and Viognier, an intriguing blend of white grapes which, in combination, give life to a complex and enveloping expression that enhances an entirely Sicilian fruit, rich in aromas and hints. It is the aromatic varieties of Western Sicily that bring their fragrances, blending into a web of perfumes of captivating pleasure. The fresh fruit and balsamic hints of inzolia are completed with the memory of dried cricket flowers against the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier.
In the glass this blend surprises with its delicate sorbability and interesting minerality, a remarkable balance obtained upstream, conceived and desired right from the vineyard, through agronomic management attentive to the needs of each individual plant, to the ventilated exposure of the soft slopes of the Borgo Guarini estate, located in the heart of the Trapani countryside.
A white of undeniable pleasure, designed to fall in love with the palates of the most passionate wine lovers.
CLASSIFICATION: I.G.T. Sicilian lands
VINE VARIETIES: Inzolia, Chardonnay and Viognier
PRODUCTION AREA: Borgo Guarini estate
TYPE OF SOIL: Loam-clayey with carbonate matrix
EXPOSURE: North (300 meters above sea level)
TRAINING SYSTEM: Counter-espalier with Guyot pruning
PLANTS PER HECTARE: 4.100
YIELD PER HECTARE: 80 q Viognier, 100 q Inzolia, 90 q Chardonnay
HARVEST: first ten days of August Chardonnay, last week of August Viognier, first ten days of September Grillo, end of September Inzolia
FERMENTATION TEMPERATURE: 15°-16°C
FERMENTATION PERIOD: 10-12 days
VINIFICATION: Soft pressing, controlled temperature fermentation AGEING: 3 months on noble lees or "sur lie" in stainless steel tanks with daily stirring
BOTTLE AGING: 2-3 months
ALCOHOLIC CONTENT: 12.5% vol. |
PH: 3.41 (val.medio) |
TOTAL ACIDITY: 5.37 g/lt
FIRST HARVEST PRODUCED: 2019
SERVING TEMPERATURE: 10°-12°C
RECOMMENDED GLASS: From aromatic wines, with a tulip mouth
Firriato
Sicily
Firriato
