From a profound belief in sustainable agriculture, the desire to develop wine production - from the land to the people - from the aspect of sustainability, to be able to produce high quality wines of regional origin in the future too.
Soil
Soil decompaction and green fertilization with the sowing of legumes.
Use of organic fertilizers on poor soils.
Give up mineral fertilizers.
Reduction of irrigation and use of water-saving drip systems.

year
Minimum principle in the protection of vines, reducing the number and frequency of agrochemicals.
Use of natural products and ecological/natural methods (e.g. the sexual confusion method to combat grape moths

Wine
Reduction of energy consumption by 50% through the use of the company's photovoltaic system.
Further reduction of energy consumption thanks to 1) storage of wine and bottles in underground cellars, and 2) energy-saving LED technology