Perfection according to Giusti
Following a centuries-long oral tradition, Giuseppe Giusti was among the first to write down the rules for obtaining a "perfect Balsamic". His text, composed in 1863 for the Modena Agricultural Fair, specifies how the choice of grapes, the quality of the barrels and time are the fundamental ingredients. The careful care of the raw materials, the long aging times required and above all the use of barrels that have been in use for centuries are the elements that still make Giusti Balsamic Vinegar precious today.
