Description
Fruity and mineral, firm and velvety at the same time, the CESANESE of ÔMINA ROMANA - native variety of the province of Rome - fully reflects the characteristics of the main black grape variety of Lazio, which takes on an international dimension thanks to our terroir and expert techniques of winemaking and refinement.
COLLECTION:
between the last week of September and the first week of October
WINEMAKING:
stainless steel
REFINEMENT:
French oak barriques approximately 12 months, followed by 6 months in stainless steel
BOTTLING MATURATION:
for about 12 months
Profile of the sommelier
COLOR:
transparent ruby red
PERFUME:
berries, citrus fruits, cinchona, notes of violet and spices
PALATE:
of extreme elegance, it is a fresh, soft wine with velvety tannins, long-lived and persistent
BE:
100% Cesanese
PLANT DENSITY:
5,800 plants/ha
YIELD PER HECTARE:
60 qli/ha
ALCOHOL CONTENT:
13.5 % vol.
SERVICE TEMPERATURE:
14–16 °C
COLLECTION:
between the last week of September and the first week of October
WINEMAKING:
stainless steel
REFINEMENT:
French oak barriques approximately 12 months, followed by 6 months in stainless steel
BOTTLING MATURATION:
for about 12 months
Profile of the sommelier
COLOR:
transparent ruby red
PERFUME:
berries, citrus fruits, cinchona, notes of violet and spices
PALATE:
of extreme elegance, it is a fresh, soft wine with velvety tannins, long-lived and persistent
BE:
100% Cesanese
PLANT DENSITY:
5,800 plants/ha
YIELD PER HECTARE:
60 qli/ha
ALCOHOL CONTENT:
13.5 % vol.
SERVICE TEMPERATURE:
14–16 °C
Description
Fruity and mineral, firm and velvety at the same time, the CESANESE of ÔMINA ROMANA - native variety of the province of Rome - fully reflects the characteristics of the main black grape variety of Lazio, which takes on an international dimension thanks to our terroir and expert techniques of winemaking and refinement.
COLLECTION:
between the last week of September and the first week of October
WINEMAKING:
stainless steel
REFINEMENT:
French oak barriques approximately 12 months, followed by 6 months in stainless steel
BOTTLING MATURATION:
for about 12 months
Profile of the sommelier
COLOR:
transparent ruby red
PERFUME:
berries, citrus fruits, cinchona, notes of violet and spices
PALATE:
of extreme elegance, it is a fresh, soft wine with velvety tannins, long-lived and persistent
BE:
100% Cesanese
PLANT DENSITY:
5,800 plants/ha
YIELD PER HECTARE:
60 qli/ha
ALCOHOL CONTENT:
13.5 % vol.
SERVICE TEMPERATURE:
14–16 °C
COLLECTION:
between the last week of September and the first week of October
WINEMAKING:
stainless steel
REFINEMENT:
French oak barriques approximately 12 months, followed by 6 months in stainless steel
BOTTLING MATURATION:
for about 12 months
Profile of the sommelier
COLOR:
transparent ruby red
PERFUME:
berries, citrus fruits, cinchona, notes of violet and spices
PALATE:
of extreme elegance, it is a fresh, soft wine with velvety tannins, long-lived and persistent
BE:
100% Cesanese
PLANT DENSITY:
5,800 plants/ha
YIELD PER HECTARE:
60 qli/ha
ALCOHOL CONTENT:
13.5 % vol.
SERVICE TEMPERATURE:
14–16 °C
Omina Romana
Lazio
Omina Romana
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