Description
The Cabernet Sauvignon Linea Ars Magna ÔMINA ROMANA is a balanced, soft and velvety wine, produced with the same care reserved for the great Bordeaux. Its fermentation and subsequent refinement in oak barrels give depth and complexity to the wine, which best expresses the influence of the volcanic soils and the unique climate of the production area.
The harvest of the grapes is carried out manually with a scrupulous selection of the bunch and destemming, followed by very light pressing. The must obtained is subjected to a cold pre-fermentative maceration for approximately 48 hours, followed by fermentation in stainless steel tanks at a controlled temperature and a subsequent maceration on the skins for 10-15 days. Malolactic fermentation takes place in oak barrels, followed by a maturation period of approximately 12 months in second passage French oak barriques, with bâtonnage. After blending, the wine ages for at least 12 months in the bottle.
The sommelier's profile describes the Cabernet Sauvignon Linea Ars Magna ÔMINA ROMANA as a wine with a brilliant ruby red colour, with an intense and persistent aroma of black and red berries, accompanied by notes of chocolate, coffee, licorice, tobacco and a light spiciness. On the palate, it is soft and well balanced, with velvety tannins that caress the palate. This wine is made from 100% Cabernet Sauvignon grapes.
The Cabernet Sauvignon Linea Ars Magna ÔMINA ROMANA is an ideal wine for lovers of great Bordeaux, with a production with attention to detail and maturation in oak barrels which gives depth and complexity to the wine. The organoleptic characteristics of this wine, with its intense aroma and soft and well-balanced palate, make it a perfect choice to accompany meat dishes, mature cheeses and dishes with a strong flavour. Its production with 100% Cabernet Sauvignon grapes, selected manually and subjected to meticulous vinification, makes it a high quality wine, ideal for connoisseurs of fine wines.
Manual harvesting with bunch sorting and destemming, cold pre-fermentative maceration and fermentation in temperature-controlled stainless steel tanks are just some of the production techniques that contribute to the exceptional quality of Linea Ars Magna ÔMINA ROMANA Cabernet Sauvignon. Its maturation in second passage French oak barriques, with bâtonnage, gives the wine a unique aromatic complexity and a structure
Description
The Cabernet Sauvignon Linea Ars Magna ÔMINA ROMANA is a balanced, soft and velvety wine, produced with the same care reserved for the great Bordeaux. Its fermentation and subsequent refinement in oak barrels give depth and complexity to the wine, which best expresses the influence of the volcanic soils and the unique climate of the production area.
The harvest of the grapes is carried out manually with a scrupulous selection of the bunch and destemming, followed by very light pressing. The must obtained is subjected to a cold pre-fermentative maceration for approximately 48 hours, followed by fermentation in stainless steel tanks at a controlled temperature and a subsequent maceration on the skins for 10-15 days. Malolactic fermentation takes place in oak barrels, followed by a maturation period of approximately 12 months in second passage French oak barriques, with bâtonnage. After blending, the wine ages for at least 12 months in the bottle.
The sommelier's profile describes the Cabernet Sauvignon Linea Ars Magna ÔMINA ROMANA as a wine with a brilliant ruby red colour, with an intense and persistent aroma of black and red berries, accompanied by notes of chocolate, coffee, licorice, tobacco and a light spiciness. On the palate, it is soft and well balanced, with velvety tannins that caress the palate. This wine is made from 100% Cabernet Sauvignon grapes.
The Cabernet Sauvignon Linea Ars Magna ÔMINA ROMANA is an ideal wine for lovers of great Bordeaux, with a production with attention to detail and maturation in oak barrels which gives depth and complexity to the wine. The organoleptic characteristics of this wine, with its intense aroma and soft and well-balanced palate, make it a perfect choice to accompany meat dishes, mature cheeses and dishes with a strong flavour. Its production with 100% Cabernet Sauvignon grapes, selected manually and subjected to meticulous vinification, makes it a high quality wine, ideal for connoisseurs of fine wines.
Manual harvesting with bunch sorting and destemming, cold pre-fermentative maceration and fermentation in temperature-controlled stainless steel tanks are just some of the production techniques that contribute to the exceptional quality of Linea Ars Magna ÔMINA ROMANA Cabernet Sauvignon. Its maturation in second passage French oak barriques, with bâtonnage, gives the wine a unique aromatic complexity and a structure
Omina Romana
Lazio
Omina Romana
Reviews
