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Lu Rappaio - Primitivo Di Manduria DOP - Masca Del Tacco | Arswine.it
Lu Rappaio - Primitivo Di Manduria DOP - Masca Del Tacco | Arswine.it

Description

Lu Rappaio wine is produced from the dark and bluish "bunch", characterized by tight grapes, which give this structured wine an authentic feeling of tradition. Its ruby ​​color with purple hues is accompanied by an intense aroma of ripe strawberries, blackberries, rosemary and violets, on a background of humus.

On the palate, it is soft and structured, reproducing the same olfactory sensations, and then closing persistently on fruity and vegetal tones.

The harvest is carried out manually quickly, with the grapes being processed using a low-frequency destemmer to preserve their integrity. The maceration takes place in steel at a controlled temperature and is followed by refinement in steel and woods of different origins and toastings.


2014 › Gold Medal Berliner Wine Trophy
2015 › Gold Medal Berliner Wine Trophy
2016 › 97 points Luca Maroni
› Gold Medal Mundus Vini
2017 › Silver Medal Mundus Vini
› Silver medal Berliner Wine Trophy
› Medaglia d’Oro Asia Wine Trophy
› 97 points Luca Maroni
2018 › 97 points Luca Maroni
› Gold Medal Mundus Vini
› 97 points Luca Maroni


Lu Rappaio 2019 Primitivo Di Manduria DOP Masca Del Tacco

Masca del Tacco
€9,90 EUR
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Why choose it

What do you drink - Ruby red with purple nuances. Intense on the nose
compote of strawberries, blackberry, rosemary, and a floral
of violet on a humus background

Goes great with - Pasta with mushrooms, roasts, grilled meats, mutton, or on
traditional Bari-style orecchiette.

When - Its elegance and structure make it a perfect wine for romantic evenings or important dinners.

Denomination - Primitivo Di Manduria DOP

Vintage - 2019

Grape variety - Primitivo

Region - Puglia

Alcohol content - 14 °/VOL

Service temperature - 14-16 ° C

Description

Lu Rappaio wine is produced from the dark and bluish "bunch", characterized by tight grapes, which give this structured wine an authentic feeling of tradition. Its ruby ​​color with purple hues is accompanied by an intense aroma of ripe strawberries, blackberries, rosemary and violets, on a background of humus.

On the palate, it is soft and structured, reproducing the same olfactory sensations, and then closing persistently on fruity and vegetal tones.

The harvest is carried out manually quickly, with the grapes being processed using a low-frequency destemmer to preserve their integrity. The maceration takes place in steel at a controlled temperature and is followed by refinement in steel and woods of different origins and toastings.


2014 › Gold Medal Berliner Wine Trophy
2015 › Gold Medal Berliner Wine Trophy
2016 › 97 points Luca Maroni
› Gold Medal Mundus Vini
2017 › Silver Medal Mundus Vini
› Silver medal Berliner Wine Trophy
› Medaglia d’Oro Asia Wine Trophy
› 97 points Luca Maroni
2018 › 97 points Luca Maroni
› Gold Medal Mundus Vini
› 97 points Luca Maroni


Masca del Tacco

Other labels

Masca del Tacco

Others:

Rosso

More in the same region

Puglia

Puglia

Masca del Tacco

Tradition, identity and territory, but also passion, commitment and experience: these are the values shared by the company which continues to work native vines making the most of the potential of the earth, to bring flavors into the bottle that are a modern expression, and at the same time history almost a century of unique winemaking heritage. The work in the vineyard is manual, the vinifications traditional, and the use of aging wood is never too invasive, in order to obtain a final product that is as intact as possible. The company's philosophy is to place cutting-edge technologies and systems at the service of a great winemaking tradition.

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