Description
Made for Christmas Eve fish: raw, fried or salt cod.
Contains: Vermentino Colli di Luni 'Etichetta Nera', Lunae · Ribolla Gialla, Forchir · Rive di Soligo Extra Brut Millesimato, Biancavigna
Why choose this box Designed entirely for Christmas Eve fish — raw, fried or traditional salt cod — with two distinctive white wines and a sparkling wine to start the meal. A carefully chosen selection for those who don't want to leave the pairings for the most important dinner of the year to chance.
Vermentino Colli di Luni 'Etichetta Nera' — Lunae Ligurian white wine made from Vermentino grapes picked by hand in the early morning and vinified with cold maceration. Straw-yellow in color, with aromas of yellow-fleshed fruit (apricot, peach) and acacia flowers, plus a characteristic hint of salinity from the coast. The palate is vibrant and savory, with a long almond-like finish. Made for raw fish, sushi and fried seafood — exactly the style of Christmas Eve.
Sauvignon "Indra" — Girlan Aromatic white wine from Alto Adige, grown on the hills of Girlan at 400 to 500 meters on glacial morainic soils. Hand-harvested, briefly macerated and aged for six months on fine lees without malolactic fermentation to preserve freshness and minerality. The nose offers notes of nettle, elderflower and citrus; the palate is lively and mineral. A mountain Sauvignon that pairs beautifully with fish and seafood without weighing down the meal.
Rive di Soligo Extra Brut Millesimato — Biancavigna Valdobbiadene Conegliano DOCG sparkling wine made from Glera grapes grown on the hills of "Rive di Soligo," a designation that identifies the wine's origin on a specific hillside and the care devoted to selecting the grapes. Bottle-fermented using the traditional method, it offers fine, persistent bubbles, aromas of green apple and pear, and a fresh palate with lively acidity. L'ideal start to the festive dinner, before the fish even reaches the table.
Description
Made for Christmas Eve fish: raw, fried or salt cod.
Contains: Vermentino Colli di Luni 'Etichetta Nera', Lunae · Ribolla Gialla, Forchir · Rive di Soligo Extra Brut Millesimato, Biancavigna
Why choose this box Designed entirely for Christmas Eve fish — raw, fried or traditional salt cod — with two distinctive white wines and a sparkling wine to start the meal. A carefully chosen selection for those who don't want to leave the pairings for the most important dinner of the year to chance.
Vermentino Colli di Luni 'Etichetta Nera' — Lunae Ligurian white wine made from Vermentino grapes picked by hand in the early morning and vinified with cold maceration. Straw-yellow in color, with aromas of yellow-fleshed fruit (apricot, peach) and acacia flowers, plus a characteristic hint of salinity from the coast. The palate is vibrant and savory, with a long almond-like finish. Made for raw fish, sushi and fried seafood — exactly the style of Christmas Eve.
Sauvignon "Indra" — Girlan Aromatic white wine from Alto Adige, grown on the hills of Girlan at 400 to 500 meters on glacial morainic soils. Hand-harvested, briefly macerated and aged for six months on fine lees without malolactic fermentation to preserve freshness and minerality. The nose offers notes of nettle, elderflower and citrus; the palate is lively and mineral. A mountain Sauvignon that pairs beautifully with fish and seafood without weighing down the meal.
Rive di Soligo Extra Brut Millesimato — Biancavigna Valdobbiadene Conegliano DOCG sparkling wine made from Glera grapes grown on the hills of "Rive di Soligo," a designation that identifies the wine's origin on a specific hillside and the care devoted to selecting the grapes. Bottle-fermented using the traditional method, it offers fine, persistent bubbles, aromas of green apple and pear, and a fresh palate with lively acidity. L'ideal start to the festive dinner, before the fish even reaches the table.
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