Description
Perfect with a festive appetizer: cured meats, speck, and mountain cheeses.
Contains: Cornalino Ricchi (red, Lombardy) · Gewürztraminer 'Selida' Tramin (white, Trentino)
Why choose this box A red and a white wine chosen for a festive appetizer: the simplest and best pairing to start the meal, without having to choose between meat and cheese. Cornalino pairs with cured meats and speck, while Gewürztraminer lightens things up with its aromatic character — two glasses, a whole appetizer covered.
Cornalino — Ricchi A red wine from Lombardy made from Cabernet Sauvignon and Merlot grapes, with a vibrant ruby color and an intense aroma of sweet spices and small red berries, with a hint of vegetation typical of Cabernet. On the palate, the tannins are present but smooth, with a lingering finish that brings the red fruit back to mind. It's made to accompany grilled meats and pasta with game ragù, but here it takes on a different role: opening a festive meal with a characterful red that never feels heavy.
Gewürztraminer 'Selida' — Tramin An aromatic white wine from Trentino-Alto Adige, crafted by hand at the historic Cantina Tramin winery. It has a golden straw-yellow color, with aromas of rose petals, lilies, and spicy white flowers, along with exotic notes of mango and passion fruit. Fermented in small stainless-steel tanks at a controlled temperature and aged for four months, it retains remarkable aromatic freshness. A versatile white, perfect with smoked foods, soft cheeses, and cured meats — the ideal light counterpart to a red.
Description
Perfect with a festive appetizer: cured meats, speck, and mountain cheeses.
Contains: Cornalino Ricchi (red, Lombardy) · Gewürztraminer 'Selida' Tramin (white, Trentino)
Why choose this box A red and a white wine chosen for a festive appetizer: the simplest and best pairing to start the meal, without having to choose between meat and cheese. Cornalino pairs with cured meats and speck, while Gewürztraminer lightens things up with its aromatic character — two glasses, a whole appetizer covered.
Cornalino — Ricchi A red wine from Lombardy made from Cabernet Sauvignon and Merlot grapes, with a vibrant ruby color and an intense aroma of sweet spices and small red berries, with a hint of vegetation typical of Cabernet. On the palate, the tannins are present but smooth, with a lingering finish that brings the red fruit back to mind. It's made to accompany grilled meats and pasta with game ragù, but here it takes on a different role: opening a festive meal with a characterful red that never feels heavy.
Gewürztraminer 'Selida' — Tramin An aromatic white wine from Trentino-Alto Adige, crafted by hand at the historic Cantina Tramin winery. It has a golden straw-yellow color, with aromas of rose petals, lilies, and spicy white flowers, along with exotic notes of mango and passion fruit. Fermented in small stainless-steel tanks at a controlled temperature and aged for four months, it retains remarkable aromatic freshness. A versatile white, perfect with smoked foods, soft cheeses, and cured meats — the ideal light counterpart to a red.