The foundation stone for the current Winery was laid in 1901. Today, the Winery has 360 member growers who cultivate grapes over an area of 245 hectares. These are small-scale viticulturists who work the vineyards on the sunny slopes of Merano with love and dedication.

In the underground cellars, the grape clusters are handled with the utmost care to ensure gentle processing methods. Here, tradition and innovation blend skillfully, with foresight and great attention to detail, to produce authentic and high-quality wines.