Three bottles from the same Calabrian winery, among the vineyards descending toward the Ionian Sea. A characterful red, a high-altitude white, and a sparkling wine to start the meal.

The selection

Megonio
Made from Magliocco grapes, an intense, straightforward red. Pairs well with meat dishes.

Efeso
A fresh white designed for aperitivo, also pairing well with seafood pasta dishes.

Almaneti Brut
A Chardonnay-based sparkling wine, ideal as an aperitif and with raw seafood or sushi.

Three expressions of the same land, for discovering Calabria through its wines.