Description
The Ciliegiolo di Narni Brecciaro di Bussoletti is produced from grapes coming from the 7 hectares of organic vineyards and mainly composed of ciliegiolo grapes located in Narni and Sangemini. After vinification at a controlled temperature, it ages 70% in stainless steel at a controlled temperature on its fine lees for 12 months and 30% in large barrels for 9-12 months, followed by at least 6 months in the bottle. The beautiful notes of cherry and jam tickle the senses and lead to a soft, fresh and captivating sip.
DenominationCiliegiolo di Narni Igt
vintage 2019
Typology red wine
Origin Umbria
Vitigni Ciliegiolo
Aging:70% in stainless steel at a controlled temperature on its fine lees for 12 months, 30% in large barrels for 9-12 months, followed by at least 6 months in the bottle
Production philosophyOrganic
Gradation 13%
Format 0,75
Serving temperature18-20°C
Pairing: Cold meats and cured meats, Risottos, Soups, Poultry and white meats, Medium-aged cheeses
Description
The Ciliegiolo di Narni Brecciaro di Bussoletti is produced from grapes coming from the 7 hectares of organic vineyards and mainly composed of ciliegiolo grapes located in Narni and Sangemini. After vinification at a controlled temperature, it ages 70% in stainless steel at a controlled temperature on its fine lees for 12 months and 30% in large barrels for 9-12 months, followed by at least 6 months in the bottle. The beautiful notes of cherry and jam tickle the senses and lead to a soft, fresh and captivating sip.
DenominationCiliegiolo di Narni Igt
vintage 2019
Typology red wine
Origin Umbria
Vitigni Ciliegiolo
Aging:70% in stainless steel at a controlled temperature on its fine lees for 12 months, 30% in large barrels for 9-12 months, followed by at least 6 months in the bottle
Production philosophyOrganic
Gradation 13%
Format 0,75
Serving temperature18-20°C
Pairing: Cold meats and cured meats, Risottos, Soups, Poultry and white meats, Medium-aged cheeses
Bussoletti
Umbria
Bussoletti
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