Description
Girlan's Doss Cabernet Sauvignon Riserva, available on Arswine.it, is a full-bodied wine with a deep colour. Thanks to its beautiful persistence, elegance and round, fine tannins, it is ideal for accompanying succulent red meat dishes, delicious game and spicy cheeses. Let yourself be conquered by the spicy aromas and ripe fruit of this wine, which spent 18 months in oak barrels to reach its perfect maturity. An excellent choice for special moments and refined dinners.
The grapes come partly from the "Girlan" sub-area on the Oltradige hills, at a height of 450 - 500 m above sea level. in well-ventilated vineyards, and partly from Bassa Atesina where we find sandy, warm and deep soils. These components form the basis for this wine.
The harvest takes place manually in small containers for transport to the cellar. After destemming, the must is carried under its own gravity into stainless steel vats for fermentation (15-20 days). Once malolactic fermentation has taken place, it is aged for 18 months in small and large oak barrels and 6 months in the bottle.
Description
Girlan's Doss Cabernet Sauvignon Riserva, available on Arswine.it, is a full-bodied wine with a deep colour. Thanks to its beautiful persistence, elegance and round, fine tannins, it is ideal for accompanying succulent red meat dishes, delicious game and spicy cheeses. Let yourself be conquered by the spicy aromas and ripe fruit of this wine, which spent 18 months in oak barrels to reach its perfect maturity. An excellent choice for special moments and refined dinners.
The grapes come partly from the "Girlan" sub-area on the Oltradige hills, at a height of 450 - 500 m above sea level. in well-ventilated vineyards, and partly from Bassa Atesina where we find sandy, warm and deep soils. These components form the basis for this wine.
The harvest takes place manually in small containers for transport to the cellar. After destemming, the must is carried under its own gravity into stainless steel vats for fermentation (15-20 days). Once malolactic fermentation has taken place, it is aged for 18 months in small and large oak barrels and 6 months in the bottle.
Girlan
Trentino-Alto Adige
Girlan