Vermentino is Sardinia's most modern grape variety, part of its heritage for over four hundred years. The Pala family has been cultivating Vermentino since 1950, always using only the same clone, reproduced and adapted to the limestone hills overlooking the sea of ​​the Gulf of Cagliari. Soprasole is the reflection of this land of brilliant light, white cliffs and emerald vineyards, like the waters of its sun-kissed sea. It is a wine that evokes memories of scented walks on the beach, of memorable evenings illuminated by midnight blue full of sparkles and lights. Soprasole is the elegance and glamor of the most beautiful evenings, it's like closing your eyes and finding yourself in Sardinia.

The Soprasole Vermentino Di Sardegna DOC - Pala must is obtained from the soft pressing of the grapes, followed by an initial cleaning and the addition of selected yeasts. Fermentation takes place in stainless steel vats at a constant temperature of 15°C. After a light clarification, the wine rests for a few months in stainless steel vats before bottling.

Straw in color with greenish reflections, Soprasole Vermentino Di Sardegna DOC - Pala is brilliant and has an intense and persistent aroma with floral and vegetal notes, including the linden and balsamics. On the palate, the vegetal notes stand out, with a warm taste, full of good depth and balanced, and a long taste persistence.

Pairings: This white wine pairs perfectly with seafood dishes, fish with delicate meat seasoned with light sauces, and dry or broth soups with not excessively tasty seasonings. It is recommended to serve it at a temperature of 10-12°C, opening the bottle at the time of tasting.