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Description

The best Gaglioppo, coming from old sapling-trained vines of the Cirò DOC. A wine that tells the story of its territory and its link with tradition.

DUCA SANFELICE CIRÒ RESERVE RED CLASSIC SUPERIOR DOC

Gaglioppo

Typical of Cirotano, it is the most important red grape variety in the region both in terms of tradition and quantity. Base of red and rosé Cirò Doc, but also of other Calabrian wines. It lends itself to various interpretations: from traditional rosés, fresh and fruity but with character, to medium-bodied reds, good acidity and great complexity. In variations with longer macerations, greater structure and great longevity are obviously obtained. The typical scents are those of small red fruits, morello cherries, dried flowers and liquorice.

WINEMAKING AND MATURATION

Vinification in thermo-conditioned steel, with maceration for 7-10 days.

Refinement in steel, where it rests for two years, with a stay in the bottle for a few months before marketing.

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Duca Sanfelice Cirò DOC Red

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Why choose it

What do you drink - It is a true expression of the Calabrian winemaking tradition, with an intense and persistent flavor, characterized by notes of red fruits and spices, which blend in a perfect balance.

Goes great with - this wine goes perfectly with robust and tasty dishes such as red meats, roasts and aged cheeses.

When - The Duca Sanfelice Cirò Riserva Rosso Classico Superiore Doc - Librandi is a fine wine, suitable for special occasions such as elegant dinners, romantic evenings or to celebrate an important event.

Denomination - Doc Cirò

Vintage - 2019

Grape variety - Gaglioppo

Region - Calabria

Alcohol content - 13.5 °/VOL

Service temperature - 16-18 ° C

Description

The best Gaglioppo, coming from old sapling-trained vines of the Cirò DOC. A wine that tells the story of its territory and its link with tradition.

DUCA SANFELICE CIRÒ RESERVE RED CLASSIC SUPERIOR DOC

Gaglioppo

Typical of Cirotano, it is the most important red grape variety in the region both in terms of tradition and quantity. Base of red and rosé Cirò Doc, but also of other Calabrian wines. It lends itself to various interpretations: from traditional rosés, fresh and fruity but with character, to medium-bodied reds, good acidity and great complexity. In variations with longer macerations, greater structure and great longevity are obviously obtained. The typical scents are those of small red fruits, morello cherries, dried flowers and liquorice.

WINEMAKING AND MATURATION

Vinification in thermo-conditioned steel, with maceration for 7-10 days.

Refinement in steel, where it rests for two years, with a stay in the bottle for a few months before marketing.

Calabria

Librandi

Eastern Calabria was the site of a thriving civilization, originating from Greek colonization.

It was Enòtro, prince of Arcadia, after landing on our shores at the beginning of the eighth century, who very wisely ruled the fate of the first of all the Greek colonies that settled on the Ionian shores. The work of Enòtro and his people, largely made up of expert winemakers, was so appreciated that the Greeks identified these areas with the name of "Enotria Tellus", or "Land of Wine".

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