Six reds to explore Piedmont, the land of Nebbiolo, Barbera, and Dolcetto: two wineries, one shared idea of elegance.

The selection

Barolo Ginestra Casa Matè – Elio Grasso
A full-bodied Nebbiolo, perfect for a special aperitif, red meat, and risotto.

Langhe Nebbiolo – Elio Grasso
A more immediate expression of the grape, to serve with red meat and aged cheeses.

Barbera d'Alba Vigna Martina – Elio Grasso
Fresh and vibrant, ideal with grilled meat.

Dolcetto d'Alba dei Grassi – Elio Grasso
The winery's everyday wine, perfect for serving with meat dishes.

Barolo – L'Astemia Pentita
Another perspective on Nebbiolo, to pair with substantial meat dishes.

Barolo Cannubi – L'Astemia Pentita
From the Langhe's most celebrated cru, for occasions that deserve a great red.

Six bottles for those who want to compare different styles and interpretations of the same terroir.