Description
Two interpretations of Nerello Mascalese from Mount Etna, crafted by different wineries, plus a white wine from the smaller islands.
The selection
Alta Mora Guardiola Etna Rosso – Cusumano
High-altitude Nerello Mascalese, best served with red meat.
Cavanera Rovo delle Coturnie Etna Rosso – Firriato
Another take on the same grape variety, more structured: ideal with red meat and aged cheeses.
Secca del Capo – Colosi
White wine made from Malvasia grapes, versatile with white meat, raw seafood, fish, and sushi.
Two Etna wines side by side and an island white, offering a taste of Sicily at its less predictable.
Description
Two interpretations of Nerello Mascalese from Mount Etna, crafted by different wineries, plus a white wine from the smaller islands.
The selection
Alta Mora Guardiola Etna Rosso – Cusumano
High-altitude Nerello Mascalese, best served with red meat.
Cavanera Rovo delle Coturnie Etna Rosso – Firriato
Another take on the same grape variety, more structured: ideal with red meat and aged cheeses.
Secca del Capo – Colosi
White wine made from Malvasia grapes, versatile with white meat, raw seafood, fish, and sushi.
Two Etna wines side by side and an island white, offering a taste of Sicily at its less predictable.
Reviews
