Why choose this box Organic wine meets the culinary tradition of Modena: five organic or artisanal wines from Veneto, Sicily and Campania, plus a great classic Modena balsamic vinegar included at 30% off. A box for those seeking authenticity, in the bottle and on the table.

3 Gold Medals Champagnotta "Riccardo Giusti" — Modena Balsamic Vinegar PGI From Acetaia Giusti's Historical Collection, dedicated to the ancestor who invented the recipe in the early 20th century. Made from musts of ripe and dried grapes, aged in barriques with the addition of aged balsamic vinegar drawn from batteries of centuries-old barrels. Aromas of plum and red fruit preserves, honey and vanilla; a thick, sweet balsamic vinegar, perfect drizzled over fresh pasta, grilled meat or even fruit salad and desserts. This is the product included in the box at 30% off.

Magenta Noûs — Soave Classico DOC, Castelcerino (Nous Vini di Luce) Veneto white wine made from Garganega grapes, grown on the Castelcerino hill in Soave at an altitude of 350 meters, in volcanic soil rich in clay and basalt minerals. Made without enzymes or additives, fermented in concrete and aged on the lees for six months. Bright golden color, with aromas of chamomile, hawthorn and white flowers, a full palate with vibrant minerality and a saline finish. A classic Soave made according to a respectful, natural production philosophy.

Bolle di Magenta — Garganega Frizzante IGT Verona (Nous Vini di Luce) A naturally sparkling wine from the same volcanic hillside of Castelcerino, hand-harvested and bottle-fermented in tune with the lunar cycles, without filtration. Fine, never aggressive bubbles, a full and persistent palate with unmistakable volcanic minerality, and aromas of ripe fruit and yellow flowers. An organic, artisanal way to toast.

Catarratto IGP Terre Siciliane (Nous Vini di Luce) Sicilian white wine from ancient bush-trained vines grown among the winds of Erice and Marsala, using organic farming methods. Aromas of ripe fruit, aromatic herbs, and echoes of the Sicilian sun, with a soft, full, persistent palate. An artisanal white wine that tells the story of an authentic, radiant Sicily.

Nero d'Avola Noûs 2022 — IGP Terre Siciliane (Nous Vini di Luce) Organic Sicilian red wine made from Nero d'Avola grown in the mineral-rich soils of Erice. Intense aromas of ripe fruit, jam, Mediterranean herbs, and black spices; a full, warm, enveloping palate that is never heavy. An ideal companion for special dinners and shared moments, perfectly aligned with the "Vini di Luce" philosophy.

Nesea — Falerno del Massico White DOC, Tenute Bianchino Campanian white wine made from Falanghina grapes, vinified using natural methods and aged on the lees for over eight months. Brilliant golden color, an explosive nose of tropical fruit and white flowers — peach, mango, apricot, pineapple, broom — and a rich, structured, glyceric palate with a fresh streak that balances the aromatic persistence. It completes the box with an elegant and surprisingly complex white wine from southern Italy.