Description
For roe deer, wild boar, and game braises.
Contains: Cavanera Rovo delle Coturnie Etna Red, Firriato · Urban Lagrein Riserva, Cantina Tramin · Rosso di Montalcino, Rasina
Why choose this box For roe deer, wild boar, and game braises: three reds from volcanic and mountainous regions, chosen to stand up to the bold flavors of game often served between Christmas and New Year’s Eve.
Cavanera Rovo delle Coturnie — Etna Red DOC, Firriato A red cru from the slopes of Mount Etna, Contrada Marchesa, a blend of Nerello Mascalese and Nerello Cappuccio grown in the volcano’s dark, sandy soils. Bright ruby red in color, with an intense nose of small red fruits, spicy notes of pepper and vanilla, and volcanic mineral nuances. Dry, tannic, and lively — the characteristic alcohol-rich elegance of pure Nerello Mascalese.
Urban Lagrein Riserva — Cantina Tramin Pure Lagrein, a native South Tyrolean grape variety that expresses its strength and elegance to the fullest here. Ruby red with intense violet hues, a floral nose of violets, blueberries, and blackcurrants, and a bold palate with dense yet integrated tannins and a bitter cocoa finish. Aged for 12 months in barriques. Made for game dishes and rare red meat — a mountain choice for game.
Rosso di Montalcino — Rasina Tuscan Sangiovese from a family-run winery in operation since the 1980s, now led by Marco, who combines the freshness of a new generation with his father’s decades of experience. Deep ruby in color, with aromas of berries and licorice, a medium-bodied, pleasant palate with well-judged tannins. A Rosso di Montalcino made for red meat, roasts, and aged cheeses — here in service of game.
Description
For roe deer, wild boar, and game braises.
Contains: Cavanera Rovo delle Coturnie Etna Red, Firriato · Urban Lagrein Riserva, Cantina Tramin · Rosso di Montalcino, Rasina
Why choose this box For roe deer, wild boar, and game braises: three reds from volcanic and mountainous regions, chosen to stand up to the bold flavors of game often served between Christmas and New Year’s Eve.
Cavanera Rovo delle Coturnie — Etna Red DOC, Firriato A red cru from the slopes of Mount Etna, Contrada Marchesa, a blend of Nerello Mascalese and Nerello Cappuccio grown in the volcano’s dark, sandy soils. Bright ruby red in color, with an intense nose of small red fruits, spicy notes of pepper and vanilla, and volcanic mineral nuances. Dry, tannic, and lively — the characteristic alcohol-rich elegance of pure Nerello Mascalese.
Urban Lagrein Riserva — Cantina Tramin Pure Lagrein, a native South Tyrolean grape variety that expresses its strength and elegance to the fullest here. Ruby red with intense violet hues, a floral nose of violets, blueberries, and blackcurrants, and a bold palate with dense yet integrated tannins and a bitter cocoa finish. Aged for 12 months in barriques. Made for game dishes and rare red meat — a mountain choice for game.
Rosso di Montalcino — Rasina Tuscan Sangiovese from a family-run winery in operation since the 1980s, now led by Marco, who combines the freshness of a new generation with his father’s decades of experience. Deep ruby in color, with aromas of berries and licorice, a medium-bodied, pleasant palate with well-judged tannins. A Rosso di Montalcino made for red meat, roasts, and aged cheeses — here in service of game.
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