Description
A tour of Italy in six labels, one from each region.
Contains: Maglén Pinot Nero Riserva, Cantina Tramin (Trentino) · Amarone della Valpolicella, Tenuta Sant'Antonio (Veneto) · Lucente, Frescobaldi (Tuscany) · Sagrantino di Montefalco DOCG Collepiano, Arnaldo Caprai (Umbria) · D'Erasmo, Aglianico del Taburno Riserva DOCG, Nifo (Campania) · Negroamaro Puglia IGP "Orfeo", Paolo Leo (Puglia)
Why choose this box A tour of Italy in six labels, one from each region: from Trentino to Puglia, passing through Veneto, Tuscany, Umbria and Campania. For anyone who wants to give — or treat themselves to — a wine story of the country, one glass at a time.
Maglén Pinot Nero Riserva — Cantina Tramin (Trentino) The finest expression of Pinot Nero in Alto Adige, from historic vineyards in Mazon and Glen on the hills of Termeno. Ruby color with garnet highlights, a refined bouquet of pear, hay, toasted bread and vanilla. Aged for 12 months in barriques and at least six months in bottle, this is an elegant, complex red designed for hearty pasta dishes and feathered game.
Amarone della Valpolicella — Antonio Castagnedi, Tenuta Sant'Antonio (Veneto) Amarone from the Castagnedi family, made from Corvina, Corvinone and Croatina grapes dried according to the traditional Venetian method. Deep ruby color with purple highlights, a bouquet of cherry and ripe plum with licorice, black pepper and dark chocolate. Soft, rounded tannins, with a warm, lingering finish. An Amarone designed for roasts, braised meats and aged cheeses — the most important stop in Veneto on this tour of Italy.
Lucente — Frescobaldi (Tuscany) Toscana IGT from Tenuta Luce, a blend of Sangiovese and Merlot (with Merlot predominant), selected to create a fruity, highly enjoyable wine. Ruby red in color, with aromas of pomegranate, blackberry, and violet, complemented by spicy notes. Enveloping on the palate, with mature tannins and a savory, vibrant finish. Aged for twelve months in new and second-use barriques, it pairs well with roasts, lamb, and semi-aged cheeses.
Sagrantino di Montefalco DOCG Collepiano — Arnaldo Caprai (Umbria) A wine that symbolizes Montefalco's winemaking revival, it takes its name from the "Collepiano" area, the gentle hills where Sagrantino, Umbria's native grape variety, grows. Aged for around 22 months in barriques, it combines power, elegance, and longevity in a red wine with a strong sense of place — the Umbrian stop on the journey, one of the box's most intense.
D'Erasmo — Aglianico del Taburno Riserva DOCG, Nifo (Campania) Pure Aglianico from Bioagricert-certified grapes, grown in the D.O.C.G. Taburno area on soils of river gravel and yellowish sand. Long maceration, followed by 16-18 months of aging in barriques and a further two years of resting in steel tanks and bottle. Ruby red with garnet reflections, it has aromas of cherry, sour cherry, and licorice, with enveloping tannins that are never aggressive. Ideal with red meat, braised dishes, and aged cheeses — the southern leg of the journey.
Negroamaro Puglia IGP "Orfeo" — Paolo Leo (Puglia) Pure Negroamaro, the native grape variety that is the symbol of Salento, hand-harvested in the morning and carefully vinified. Ruby in color with garnet reflections, it offers aromas of spices, jammy fruit, and dark chocolate-dipped orange peel. Soft, enveloping tannins and a long finish. It rounds off the tour of Italy with a warm, satisfying red from Puglia.
Description
A tour of Italy in six labels, one from each region.
Contains: Maglén Pinot Nero Riserva, Cantina Tramin (Trentino) · Amarone della Valpolicella, Tenuta Sant'Antonio (Veneto) · Lucente, Frescobaldi (Tuscany) · Sagrantino di Montefalco DOCG Collepiano, Arnaldo Caprai (Umbria) · D'Erasmo, Aglianico del Taburno Riserva DOCG, Nifo (Campania) · Negroamaro Puglia IGP "Orfeo", Paolo Leo (Puglia)
Why choose this box A tour of Italy in six labels, one from each region: from Trentino to Puglia, passing through Veneto, Tuscany, Umbria and Campania. For anyone who wants to give — or treat themselves to — a wine story of the country, one glass at a time.
Maglén Pinot Nero Riserva — Cantina Tramin (Trentino) The finest expression of Pinot Nero in Alto Adige, from historic vineyards in Mazon and Glen on the hills of Termeno. Ruby color with garnet highlights, a refined bouquet of pear, hay, toasted bread and vanilla. Aged for 12 months in barriques and at least six months in bottle, this is an elegant, complex red designed for hearty pasta dishes and feathered game.
Amarone della Valpolicella — Antonio Castagnedi, Tenuta Sant'Antonio (Veneto) Amarone from the Castagnedi family, made from Corvina, Corvinone and Croatina grapes dried according to the traditional Venetian method. Deep ruby color with purple highlights, a bouquet of cherry and ripe plum with licorice, black pepper and dark chocolate. Soft, rounded tannins, with a warm, lingering finish. An Amarone designed for roasts, braised meats and aged cheeses — the most important stop in Veneto on this tour of Italy.
Lucente — Frescobaldi (Tuscany) Toscana IGT from Tenuta Luce, a blend of Sangiovese and Merlot (with Merlot predominant), selected to create a fruity, highly enjoyable wine. Ruby red in color, with aromas of pomegranate, blackberry, and violet, complemented by spicy notes. Enveloping on the palate, with mature tannins and a savory, vibrant finish. Aged for twelve months in new and second-use barriques, it pairs well with roasts, lamb, and semi-aged cheeses.
Sagrantino di Montefalco DOCG Collepiano — Arnaldo Caprai (Umbria) A wine that symbolizes Montefalco's winemaking revival, it takes its name from the "Collepiano" area, the gentle hills where Sagrantino, Umbria's native grape variety, grows. Aged for around 22 months in barriques, it combines power, elegance, and longevity in a red wine with a strong sense of place — the Umbrian stop on the journey, one of the box's most intense.
D'Erasmo — Aglianico del Taburno Riserva DOCG, Nifo (Campania) Pure Aglianico from Bioagricert-certified grapes, grown in the D.O.C.G. Taburno area on soils of river gravel and yellowish sand. Long maceration, followed by 16-18 months of aging in barriques and a further two years of resting in steel tanks and bottle. Ruby red with garnet reflections, it has aromas of cherry, sour cherry, and licorice, with enveloping tannins that are never aggressive. Ideal with red meat, braised dishes, and aged cheeses — the southern leg of the journey.
Negroamaro Puglia IGP "Orfeo" — Paolo Leo (Puglia) Pure Negroamaro, the native grape variety that is the symbol of Salento, hand-harvested in the morning and carefully vinified. Ruby in color with garnet reflections, it offers aromas of spices, jammy fruit, and dark chocolate-dipped orange peel. Soft, enveloping tannins and a long finish. It rounds off the tour of Italy with a warm, satisfying red from Puglia.
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