Description
For Christmas roast and the Boxing Day lunch.
Contains: Nebbiolo Langhe DOC, Elio Grasso · Le Volte dell'Ornellaia, Toscana IGT Rosso · D'Erasmo, Aglianico del Taburno Riserva DOCG, Nifo
Why choose this box For Christmas roast and Boxing Day lunch: three reds chosen to stay at the center of the table for two consecutive festive days, without ever becoming tiring.
Nebbiolo Langhe DOC — Elio Grasso Piedmontese Nebbiolo from the hills of the Langhe, in the province of Cuneo, from the Elio Grasso winery. Aromas of red fruit and sweet spices — cherry, plum, black pepper, vanilla and cinnamon — with a full-bodied, tannic palate and good freshness. Aged for at least 12 months in French oak barriques. An approachable yet characterful Nebbiolo, ideal with red meat, braised dishes and stews.
Le Volte dell'Ornellaia — Toscana IGT Rosso Tuscan blend of Cabernet Sauvignon, Merlot and Sangiovese from the Ornellaia estate, vinified separately by variety and aged for ten months between barriques and concrete tanks. Ruby red with purple reflections, with vinous aromas of ripe red fruit and Mediterranean scrub, alongside notes of tobacco and spices; a soft, silky palate with a crisp finish. A convivial red, designed — in the words of winemaker Olga Fusari — for moments of shared joy.
D'Erasmo — Aglianico del Taburno Riserva DOCG, Nifo The same organic Campanian Aglianico from the "Discover Italy" box: long maceration and aging in barriques, followed by further aging in steel tanks and bottle; ruby color with garnet reflections, aromas of cherry, sour cherry and licorice. Here it accompanies holiday roasts with the same structure that makes it perfect for slow-cooked meats and braised dishes — the south that brings Boxing Day lunch to a close.
Description
For Christmas roast and the Boxing Day lunch.
Contains: Nebbiolo Langhe DOC, Elio Grasso · Le Volte dell'Ornellaia, Toscana IGT Rosso · D'Erasmo, Aglianico del Taburno Riserva DOCG, Nifo
Why choose this box For Christmas roast and Boxing Day lunch: three reds chosen to stay at the center of the table for two consecutive festive days, without ever becoming tiring.
Nebbiolo Langhe DOC — Elio Grasso Piedmontese Nebbiolo from the hills of the Langhe, in the province of Cuneo, from the Elio Grasso winery. Aromas of red fruit and sweet spices — cherry, plum, black pepper, vanilla and cinnamon — with a full-bodied, tannic palate and good freshness. Aged for at least 12 months in French oak barriques. An approachable yet characterful Nebbiolo, ideal with red meat, braised dishes and stews.
Le Volte dell'Ornellaia — Toscana IGT Rosso Tuscan blend of Cabernet Sauvignon, Merlot and Sangiovese from the Ornellaia estate, vinified separately by variety and aged for ten months between barriques and concrete tanks. Ruby red with purple reflections, with vinous aromas of ripe red fruit and Mediterranean scrub, alongside notes of tobacco and spices; a soft, silky palate with a crisp finish. A convivial red, designed — in the words of winemaker Olga Fusari — for moments of shared joy.
D'Erasmo — Aglianico del Taburno Riserva DOCG, Nifo The same organic Campanian Aglianico from the "Discover Italy" box: long maceration and aging in barriques, followed by further aging in steel tanks and bottle; ruby color with garnet reflections, aromas of cherry, sour cherry and licorice. Here it accompanies holiday roasts with the same structure that makes it perfect for slow-cooked meats and braised dishes — the south that brings Boxing Day lunch to a close.
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