Serve with raw seafood and seared scallops.

Contains: Nerello Mascalese 'Rosa di Adele' Feudo Montoni (organic rosé, Sicily) · Etoile Rosé Côtes de Provence Maison Mirabeau (France)

Why choose this box Two rosés, two different coasts of the same sea: the organic Sicilian wine from Feudo Montoni and the elegant Provençal wine from Maison Mirabeau. A box for those who kick off the festivities with raw seafood and seared scallops, and want to tell the story of the Mediterranean through two styles of rosé—one fruitier and more Mediterranean, the other more mineral and citrusy.

Nerello Mascalese 'Rosa di Adele' — Feudo Montoni Certified organic rosé wine, produced in the Monti Sicani area from Nerello Mascalese grapes, an indigenous Sicilian variety with a bold character. The name comes from a rose garden dedicated by Elio, the producer Fabio's father, to his wife Adele. Onion-skin pink in color with bronze reflections, it has a floral nose of rose and violet with hints of black pepper, blackberry, and wild strawberries. Fresh, persistent, and savory on the palate, it is made to pair with raw fish, sushi, and fresh cheeses—the production is limited, making it an even more precious gift.

Etoile Rosé Côtes de Provence — Maison Mirabeau Pale rosé with peach reflections from Provence, the undisputed home of elegant rosé. The nose stands out for notes of papaya, green mango, and Corsican clementine, enriched by a spicy touch of garrigue herbs. On the palate, it has length, layered structure, and a citrusy grapefruit finish, supported by freshness and minerality. A powerful yet refined rosé that brings French Mediterranean style to the table alongside Sicilian style.