Three labels sharing a single philosophy: respect for the land before even the glass.

Organic winemaking from the south to the heart of Sicily, for those seeking a purer, more direct expression of the grape variety.

The selection

Greco – Nifo
Intense golden yellow, with aromas of ripe melon and apricot, a touch of chamomile, and a smoky nuance. A pronounced tannic structure that pairs well with hearty dishes: truffle tagliatelle, rich fish such as salmon or eel, and white meats such as rabbit.

Inzolia – Feudo Montoni
Grown in the volcanic soils of the Madonie, it ripens with aromas of citrus and wildflowers, followed by a mineral finish and a pleasant bitter note. Fresh and elegant, it pairs with raw fish and carpaccio, tartare, salads, risottos, and seafood soups.

Catarratto – Nous Vini di Luce
Alberello-trained vines caressed by the winds of Erice and Marsala. It has aromas of ripe fruit and aromatic herbs, with a soft, persistent palate. Perfect with raw seafood, sushi, and as an aperitif.

Three interpretations of natural white wine, for those seeking authenticity in every sip.