Description
Three collectible labels for an occasion worth remembering: a full-bodied red from Bolgheri, one of Franciacorta’s most celebrated riservas, and a limited edition that tells a story of rebirth, isolated amid the waves of the Tyrrhenian Sea.
The gift for those who love to stand out.
The selection
Ornellaia – Bolgheri Superiore
Deep ruby red, with aromas of ripe red fruit, vanilla, and sweet tobacco. Dense yet elegant tannins, with a fresh, savory finish. Serve with grilled red meats, braised dishes, and roasts, as well as aged cheeses and game.
Franciacorta Riserva Annamaria Clementi – Ca' del Bosco
Aged on its lees for over eight years, dry and complex, with zero dosage. The ideal accompaniment to fine fish, sushi, and oysters.
Gorgona Rosso – Frescobaldi
Produced from a small vineyard on the island of Gorgona, from organically grown Sangiovese and Vermentino Nero grapes, and aged in terracotta amphorae. Ripe red fruit, myrtle, juniper, and rosemary; velvety tannins. Pairs well with red meats and semi-aged or aged cheeses.
Three labels chosen for those who select their wine carefully, even when it is a gift.
Description
Three collectible labels for an occasion worth remembering: a full-bodied red from Bolgheri, one of Franciacorta’s most celebrated riservas, and a limited edition that tells a story of rebirth, isolated amid the waves of the Tyrrhenian Sea.
The gift for those who love to stand out.
The selection
Ornellaia – Bolgheri Superiore
Deep ruby red, with aromas of ripe red fruit, vanilla, and sweet tobacco. Dense yet elegant tannins, with a fresh, savory finish. Serve with grilled red meats, braised dishes, and roasts, as well as aged cheeses and game.
Franciacorta Riserva Annamaria Clementi – Ca' del Bosco
Aged on its lees for over eight years, dry and complex, with zero dosage. The ideal accompaniment to fine fish, sushi, and oysters.
Gorgona Rosso – Frescobaldi
Produced from a small vineyard on the island of Gorgona, from organically grown Sangiovese and Vermentino Nero grapes, and aged in terracotta amphorae. Ripe red fruit, myrtle, juniper, and rosemary; velvety tannins. Pairs well with red meats and semi-aged or aged cheeses.
Three labels chosen for those who select their wine carefully, even when it is a gift.